Address: Workers' Village, Neicaojia Lane, jinniu district (near Taisheng Bridge) Bus information: Neicaojia Lane goes inside, and there is a fork in the middle to the north. When you meet the T-junction, turn left and go under the red brick house.
User comments: I can only say that I am so touched. The boss and his wife have been going every day since more than ten years ago, and they will go whenever they have time to go home. There are nearly 10 kinds of the earliest flavors of egg baked cake, such as jam and three delicacies, and mung bean cake powder is a must. If you eat the baked omelet here, you can skip other baked omelets in Chengdu.
The detailed address of this egg cake is Taisheng Bridge North150m, and Gong Jian Hospital is 200m west and 30m north (ask if you can't find it, it's a roadside stall). I didn't know that other places (such as bell dumplings) were completely rubbish until I ate them. The stuffing was authentic and the shell was crisp. Hejidan red ointment
Address: Entrance of Chengdu No.4 Middle School, Wen Weng Road, Qingyang District (near Hongyan Road)
User comments: I finally fulfilled my long-cherished wish and went with my little sisters and friends. Less than three talents 10. Spicy dried radish is more comfortable because of the addition of pepper. I really want to pack up and leave, but the omelet is just comfortable to eat at the stall.
The best memory of middle school is delicious. Moreover, there are many varieties, full taste and solid content. The one with whistle meat in it used to drip oil. I haven't eaten for a long time.
People studying in No.4 Middle School should know that Hutchison Egg Baked Cake used to be eaten several times a day, and there are many flavors to choose from, as long as you can think of them, but now the price has gone up 1.5 yuan, but it's still so delicious, and he only takes it out at noon and afternoon after school! I like salad turnips best, hehe. Longwonton soup head store-danhonggao
Address: No.63, East of Zhongshan Square, Chunxi Road, Jinjiang District. Attachment: Brief introduction to the production of egg baking cake.
Ingredients: flour, eggs, etc.
Practice: add flour, eggs, brown sugar and old yeast, add water and mix well, and foam into a slurry. There are two kinds of fillings: sweet fillings are white sugar and sesame seeds, and salty fillings are minced meat. Add oil and stir-fry until fragrant, and you can add minced sprouts.