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What are the special snacks in Danjiangkou?
Danjiangkou city has many commendable reputations, such as China Shuidu, Wudang Mountain, Asian Tianchi and Danjiangkou National Forest Park. And it is more appropriate to say that it is a tourist city.

Of course, for foodies, the beauty is a pleasing enjoyment. Only food is the real spiritual pursuit. At this time, Danjiangkou lifted the ban on some fishing areas and allowed aquatic products to reappear on the table.

L Wudang daocha

In all kinds of novels and TV plays, Taoist tea drinking culture is everywhere. It seems that these famous Taoist temples all have their own unique teas.

Wudang Daocha is one of them. Born in Shan Ye and raised in Shan Ye, it absorbed the beauty of the mountains. Wudang Mountain has a suitable climate and a long planting history, and the quality of Wudang Daocha has been improved bit by bit.

Its color is green, and the soup is bright after brewing, such as light rain in the mountains, delicate and delicate, mellow and delicious, refreshing. The evaluation of color, fragrance and taste can get full marks.

l? Wudang orange

The terrain of Danjiangkou is very different, the temperature difference between day and night is large, and the precipitation is large and concentrated. I remember that it is recorded in the geography book that such an environment is conducive to the accumulation of sugar in fruits.

Moderate sweetness and sourness is the characteristic of Wudang tangerine, which is also the main reason why Wudang tangerine can get out of the mountain gate and be recognized by consumers all over the country.

The fruit is fragrant, the skin is thin and easy to peel. The flesh exposed outside is tender and juicy, sweet but not greasy, slightly sour, and tastes good!

Danjiangkou thrush

Danjiangkou fish, a symbolic product of chinese national geography, is also a symbolic local specialty. Unique shape, fish mouth upturned, body color will change with the season.

Growing in Danjiangkou water area with excellent water quality, it is the source of water diversion for the Middle Route Project of South-to-North Water Transfer, and the water quality is strictly controlled, so it is suitable for breeding Danjiangkou bream.

White belly and green back, tender fish is very delicious. It is the best among many aquatic products in Danjiangkou, and people who have eaten it will never forget its delicacy.

There are too many wonderful things in danjiangkou city to describe in detail. In terms of specialty food, you can also try Wudang Langmei, shrimp and kiwi fruit.

As for scenic spots, Wudang Mountain Scenic Area, Wudang Mountain Canyon Rafting, Taiji Gorge Scenic Area and Danjiangkou Reservoir National Scenic Area are recommended. I hope you can have a good time!