Raw materials:

[Bean stuffing] [Peanut oil] [Yellow rice] [Osmanthus fragrans]

Account description:

Beijingers call it fried cake, which is a must for Beijing snacks.

Beijing traditional snacks. Yellow wheat fried cake has golden color, crisp skin, soft and delicious texture and sweet filling.

Production method:

Wash the yellow rice, soak it in cold water for 4 hours, grind the rice into a thin paste with water, then hang the bag to purify the water, and put it in a warmer place for fermentation. The noodles can be eaten as soon as they are introduced. Pull a small piece of dough, roll it into a ball, and press it into a round crust. Put the bean paste stuffing on the round crust, press the stuffing in with a spoon while turning the round crust, gradually wrap the stuffing, pull off the dough head at the closing position, and press it into a round cake shape on a wet cloth; Heat the peanut oil in the pan to 60% heat, put the round cake in the oil pan, fry until golden brown, and take it out. The practice of yellow wheat oil cake introduces the classification of cuisines in detail: nourishing and health-care recipes taste: sweet technology: fried recipes efficacy: this cake is crisp and tender outside, soft and smooth, sweet and palatable. Material for making yellow wheat oil cake: main ingredient: yellow wheat 600g, auxiliary material: red bean 120g, and jujube (dry) 60g. Seasoning: teach you how to make yellow wheat oil cake, how to make yellow wheat oil cake delicious: this kind of cake is crisp and tender outside, soft and glutinous, and sweet and palatable. 1. Put the yellow wheat in a pot, pour in water, mix well to form a wet dough, steam it in a cage for half an hour until it is cooked, take it out and pour it into the pot, soak it in cold water and rub it evenly, and put a little oil on the dough for later use.

2. Wash adzuki beans and red dates, put them into a pot, pour water into it to boil, simmer with low fire until soft and rotten, remove the jujube stones, add brown sugar, and grind them into mud with a spoon to get the stuffing.

3. Put a little oil on your hand, grab a piece of dough about 50g, knead it round, flatten it, wrap it with jujube bean stuffing, knead it into a ball, and then press it into a flat circle by hand to form a cake blank.

4. Pour peanut oil into the pot, heat it to 70%, add the cake blank, fry it until golden brown, and take it out to eat.