The restaurant downstairs has some authentic home-cooked dishes, such as Shanghai sauce duck. Many people like to eat Shanghai sauce duck, which is nutritious, delicious and simple to make. It's simple for people who can cook. Although the practice of Shanghai sauce duck is relatively simple, people often ask Shanghai sauce duck how to make it, how to make it, the main ingredients, ingredients and the preparation of oil and salt sauce tea. If you want to make this Shanghai sauce duck, just look at the following methods. The chef will teach you how to eat. Shanghai sauced duck made according to the following recipes can be taken out after meals and is also a good dish that office workers can choose to take away at noon.

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Taste: salty and sweet technology: making Shanghai sauce duck flower: main ingredient: duck 2000g.

Seasoning: salt150g, sugar 200g, monosodium glutamate 20g, soy sauce 50g, licorice 50g, star anise 50g, yellow wine 50g, red rice150g, ginger 5g, onion 5g, pepper 50g, vegetable oil 20g, sesame oil10g.

The characteristics of Shanghai sauce duck: the duck meat is tender, salty and sweet, fragrant and mellow, and the color is red and bright. Teach you how to make Shanghai sauce duck, how to make Shanghai sauce duck 1.

2. Fry in an oil pan until golden brown, and take out the oil control;

3. Heat the pan and drain the oil, saute the ginger and onion, add 4,500g of water, wrap the licorice, star anise and pepper with gauze, put the gauze in the pan, add the yellow wine, add salt and sugar, and cook the duck in the pan for about 20 minutes;

4. Add monosodium glutamate, remove it with strong fire, and serve with sesame oil.