Ingredients: 2 eggs, apple 1 piece, flour100g, corn flour100g.

Accessories: 250g of water, 2g of yeast and 5g of sugar.

Steps:

1, corn flour 100g, flour 100g, sugar 5g and yeast 2g, put them together.

2. Slowly pour warm water while stirring.

Finally, flour can be covered with a flowing paste. If it is breakfast the next day, it will be fermented at low temperature in the refrigerator.

4. Peel an apple, cut it into small particles, break it, not too big, and use an apple of moderate size.

5. After the flour is fermented, beat the eggs.

6. Add apples.

7. Stir well.

8. Use a pan or six boards like this, each one centimeter thick, flip on both sides and bake.