How to eat cheese Cheese (one of which is also called cheese) is a fermented dairy product. Its properties are similar to ordinary yogurt. They are all made by fermentation, and they all contain lactic acid bacteria that can be used for health care. However, the concentration of cheese is higher than yogurt, and yogurt is similar to solid food, so its nutritional value is richer. Each kilogram of cheese products is concentrated from 10 kg of milk, which is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. This is a pure natural food. Technically, cheese is fermented milk; As far as nutrition is concerned, cheese is condensed milk. Entry-level flaky cheese is the essence of milk, and its nutritional content is much higher than that of ordinary milk, especially its calcium content is six times that of the same amount of ordinary milk. In terms of calcium content alone, 40 grams of cheese can be equivalent to 250 grams of milk. From the point of view of vitamins, the contents of B vitamins and vitamin AD in cheese are also several times that of ordinary milk. From the point of view of nutrition, it is really a good thing for digestion. But the heat is also high, so you can't be too greedy! How to eat: Cheese and fruit skewers Raw materials: block hard cheese, American raisins, netted melons or other favorite fruits. Practice: Cut the hard cheese and netted melon into 2 cm square pieces and wash the raisins. Carefully take a long bamboo stick, pass it through a handle, then a piece of cheese, and finally a piece of melon to make a bunch of beautiful and sweet cheese and fruit. You can also make various cheese and fruit skewers according to your personal hobbies. Cheese pasta: pasta 150g, 4 tomatoes, 20g cheese, onion 15g, a little garlic, and 30g white wine. Ingredients: olive oil, pepper, butter, salt and tomato sauce. Practice: 1, add water, salt and butter (cream) to the pot, and add pasta. 4. Pour the juice into the dish, then put the noodles on it, drizzle with olive oil and grated cheese. Tip: You can start with flaky cheese or light cheese. Usually, processed cheese can make the taste more popular and keep it for a long time. Can be eaten directly or with milk, bread, biscuits, raisins, etc. If you are a novice, try to buy a packaged cheese slice and keep it in the refrigerator. Open the packaged cheese slices, and it is best to eat them all at once. If you eat spoiled cheese, it is easy to cause diarrhea. I have eaten popular cheese and expect more kinds of cheese. You can try both hard cheese and soft cheese. Soft cheese is the most representative mature cheese in France, which can be divided into white mold cheese and washed cheese because of the different solidification and air drying methods. It can be eaten directly or served with round and drinkable wine and French bread. How to eat it is as follows: cut a knife horizontally at the top of a tomato with cheese, shrimp and tomato, and dig out some pulp; Blanch the shrimp in boiling water for 30 seconds; Heat oil, stir-fry shrimps, and finally add cheese. After stir-frying, fill shrimp and cheese with tomatoes and decorate them with some green beans. Strawberry fresh cheese material: 4 slices of cheese, 4 strawberries, 500 grams of fresh milk, seasoning: 2 tablespoons of honey. Practice: 1. Soak 4 slices of cheese in water for 5 minutes until they are all soft. Drain and set aside. 2. Heat the fresh milk until it boils, and then add the cheese, which will dissolve quickly. 3. Divide them into small containers, cool them, put them in the refrigerator and eat them after 4 hours. 4. Decorate with fresh strawberries and drizzle with honey. If you want QQ, you can use 8 slices of cheese, which will have the same taste as jelly. Preheat the knife first, and then cut the ice cheese, which can be cut smoothly. Cheese is small in size, high in energy and highly concentrated in nutrients, which is especially suitable for baby's needs. Due to microbial fermentation, protein in cheese is very easy to digest and absorb, which is very suitable for delicate baby to supplement nutrition. Especially in the north, children are generally short of calcium, and cheese is a treasure. The principle of baby eating cheese: 1-3-year-old baby, 20-30 grams a day is enough, which is as big as half an egg. Soft cheese: You can eat more soft cheese with high moisture, 50- 100g per day. Don't overdo it: for babies who are already a little overweight, choose low-fat varieties and don't indulge their gluttony. Pay attention to less salt: many cheeses taste salty, so when cooking with cheese, the amount of salt should be reduced appropriately. At the same time, the fat content of cheese is very high, so it is necessary to control the oil amount properly. Here's how to eat it: cut the delicious souffle cheese into small pieces one centimeter square, wrap it in egg liquid, then wrap it in bread flour, and repeat. Fry until golden brown. Season with salt and pepper. Ingredients of cheese milk soup: 1 cup of fresh milk, half a teaspoon of butter, half a slice of cut cheese, 1 salty biscuit (or cornflakes as appropriate). Practice: 1. Put the fresh milk in a small pot and cook it gently until it is slightly boiling. Don't cover the pot when cooking, add cheese and butter to dissolve, and add a little salt to taste. 2. Put the cheese and milk soup into a bowl or cup, crush the salty biscuits into the soup, or sprinkle some cornflakes. Answer: 2008-01-1711:54

There are many ways to eat cheese. The most classic is paired with red wine, and the red and white things tease each other's inner taste until the wine and milk blend, melt in the mouth and get intoxicated in the heart. Cheese can be cut into small squares, served with green salad leaves and decorated with walnuts, strawberries and thyme. It is a pleasing appetizer. On March 9th, the weather was cold. Cheese was put into a small hot pot and turned into thick soup, which was used to rinse veal, potatoes and chocolate. Originally a way for mountain people to keep warm, it is now regarded as French hot pot. Cheese is a daily food for French people, a staple food and a snack. It is the best afternoon snack for children, the secret weapon sandwiched between the main course and dessert at dinner, the weapon for the thin to gain weight, the eternal pain in the fat man's heart, and the irresistible temptation of most French men and women. There are many ways to eat cheese, which can be used as a western food ingredient, as a main course alone, as well as in bread, biscuits and hamburgers, or mixed with salads and noodles. The most classic is to eat it directly with red wine. Red and white trigger each other's mellow wine and frankincense of cheese until wine and milk blend together and enjoy the feeling of intoxication. Hot pot is popular in autumn and winter. Put the cheese in a small pot until it melts into thick soup, then rinse the meat and bread dry, fresh and warm, which is the popular French hot pot at present. 1. Cream cheese is an immature full-fat cheese. After processing, its fat content can exceed 50%, the texture is fine and the taste is soft. 2. Brie Cheese is one of the most famous cheeses in France, and it is named after being produced in Brie region of Central Province. There are many varieties, the general color is from pale white to pale yellow, soft and salty, and the milk is rich. It is disc-shaped, with a diameter of 18-35cm and a weight of 1.5-2kg, and contains 45% milk fat. Bi Ran cheese was first made in17th century. In1918th, it was called "the king of cheese" and was famous all over the world. The best way to preserve Bi Ran cheese is to put a piece of clean cardboard on the cutting surface (this will stop the cheese from flowing) and then store it in a cool place or refrigerator. 3. mozzarella cheese, a mild cheese produced in Naples, Campania, Italy, is made of buffalo milk, pale yellow, weighing 0.5- 1kg and containing 50% milk fat. This kind of cheese is one of the important ingredients for making pizza. Cheddar cheddar cheddar cheddar cheddar cheddar cheddar cheddar cheddar cheddar cheddar cheddar cheddar cheddar cheddar cheddar cheddar cheddar ch Eddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar is a hard full-fat milk cheese, which is produced in Moset, England and has a long history. The color is white or golden yellow, the texture is delicate, the taste is soft, the weight is 30-35 kg, and the milk fat is 45%. 5. Emmental cheese is a famous cheese in Germany, named after its origin. It contains 48% milk fat and weighs 70-85 kg. This kind of fruit has a strong fragrance and a spicy taste. 6. Parmesan cheese: an Italian hard cheese, which has been aged and dried for many years. The color is yellowish and has a strong fruit flavor. In general supermarkets, there are boxes or cans of powdered Parmesan cheese for sale. Parma cheese is widely used. It can not only be crushed into crumbs, but also be used as a condiment for pasta, soup and other dishes, and can also be made into exquisite sweets. Italians often eat large pieces of Parmesan cheese with figs and pears, or break it into small pieces as an aperitif. Because of its long ripening time, it is easier to be digested and absorbed by human body than other cheeses, and now it has become one of the best cheese varieties in the world. Seven, blue cheese (blue cheese), usually made of milk, has the markings caused by mold, so it has a unique flavor. Graded cheese is divided into soft, medium soft, medium hard or hard according to its water content. In addition, according to the practice and shape, it can be divided into the following categories: fresh cheese, which is milk heated or caked with enzyme, and only wrapped with gauze to squeeze out water. This should be bought and eaten now. You can keep it fresh in the refrigerator for a few days, and you must eat it within a week. This category includes cottage cheese, cream cheese, feta cheese in Greece, Framage Frais, Petite Suisse, Saint-Marie in France, Maschepone, mazzarella in Italy, ricotta in goat's milk and paneer in India. This kind of cheese has pink and white skins and a soft heart. Generally, this kind of cheese is made by pressing fresh cheese into small round cakes (other shapes are rare), then sprinkling Penicillium, and it will be successful in a month or two. After cutting, take the soft heart and spread the bread directly. This category includes Bunchester, Burry, Camembert, Kared Lester, Shoals, Cullen Beers, Feudedler, Fougerou and Neve Chatel. Fuqiang cheese: This kind of cheese is similar to soft cheese with flower skin, but after adding cream to milk, the fat content increases from 40%-50% to 75%. This category includes French Bourceau, Boursin, Yidong, Lucullus and Pierre Robert. This kind of cheese is similar to soft cheese with flower skin, except that after removing the skin, the whole piece is soaked in salt water or wine. The soaked skin is brighter, from apricot to red. Generally, leather has a strong smell, and most people don't eat it. This category includes Esrom Germany in Denmark and Limburger in the Netherlands, Milleens in Ireland, Munster in Germany, Renmoudou(piquent) in Belgium, Torville in Italy, Torville in Britain, Vacherin in Switzerland, Bergoues in France and Chaumont in France. Coeur d'Arras，Dauphin，Epoisses，Langres，Livarot，Maroilles，Murol，Nantais，Pont l'Eveque，Reblochon，Saint-Florentine，Saint-Nectaire，Saint-Paulin， Saint-Remy, Sorbais, Trappiste de Belval blue cheese): This kind of cheese is caked, sprinkled with Penicillium, and then pressed into lumps. This bacterium will grow into a blue object. There are many kinds of this. Generally, soft cheese can be replaced with blue cheese. Blue cheese has a strong flavor and needs several times to get used to it. The most famous ones are Gorgonzola in Italy, Roquefort in France and Stilton in Britain. Hard cooked cheese) This kind of cheese is usually caked, broken, boiled and hardened, and then tries to squeeze out all the water. Raw cheese includes many kinds, all kinds of soft and hard flavors, the only feature is that it is not cooked. Goat cheese Goat cheese is made from goat milk. At first, it was the cheese of the poor, because the poor could only afford a sheep that ate everything. Goat cheese in Europe is soft, but goat cheese in England is soft and hard. Some goat cheese tastes like goat cheese, but most of them are similar to cow cheese. The taste of sheep cheese is between goat cheese and cow cheese. Many people who are allergic to milk but love cheese will buy goat cheese. Diet varies from country to country. There are many ways to eat cheese. French people often take out cheese and wine to cook after the main course and before dessert. Italian food is made of many cheeses, such as noodles and pies. The Greeks made salad with lettuce, olives and cheese. Many people in China don't like cheese for two reasons. First, because cheese is so nutritious, eating a piece of cheese is the same as eating a piece of fat that is a little bigger than it. It's bloated and indigestible, and the harder the cheese, the more it will be. Another reason is that you can't digest milk candy, which is usually caused by eating soft cheese. People who can't drink milk generally can't eat fresh cheese. Famous cheese foods include: cheese cake, cheese poached eggs, French onion soup, etc. Tiramisu uses Italian mascarpone cheese, which is a kind of fresh cheese.