Eggs? : 2

Okra? :40

Barbecued pork? :80

Carrots? :50

Flour: 60

condiments

Salt: the right amount

Chicken powder: right amount

Oil: right amount

Seaweed? : right amount

Specific steps

first step

1. Chop okra, carrot and barbecued pork.

Second step

2. Beat eggs in the pot

Third step

3. Add flour and stir into a paste, and add a little water appropriately.

Fourth step

Add salt and stir.

Step five

5. Pour in okra, carrots and barbecued pork, and stir well for later use.

Step 6

6. Add a little oil to the electric baking pan and spread evenly. Pour the batter into the pot.

Step 7

7. Apply evenly and fry one side and then the other.

Step 8

8. After frying, take it out, roll it up, cut it into sections, tie it tightly with seaweed, and then dip it in seaweed to enjoy.

Cooking tips

Add ingredients to match eggs according to personal preference. Omelette is rolled and sliced according to personal habits. I like thicker omelets to thicken the batter, and I like thinner omelets to dilute the batter. My diners like a slightly thicker omelet. This egg paste is thicker, and the egg roll spread out is thicker.