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What alkaline food does stomach disease eat?
Most vegetables and fruits are alkaline.

Such as beans, spinach, lettuce, radish, potato, lotus root, onion, pumpkin, kelp, watermelon, banana, apple, pear, strawberry, persimmon, tea and so on. Kelp has the highest alkalinity and enjoys the reputation of "the most alkaline food", so eating kelp 3-4 times a week can keep the normal pH of blood, prevent diseases and keep fit.