1\ Adding dry ice to wine, cocktail or beverage is cool and delicious when drinking, and the mouth of the glass is smoky, which is very pleasant.
2\ When making ice cream, dry ice is added, and the ice cream is not easy to melt. Dry ice is especially suitable for cold storage of takeaway ice cream.
Seafood dishes made in 3\ star hotels and restaurants, with dry ice, can produce white smoke landscape and improve the banquet level, such as making lobster sashimi.
4\ Frozen seafood such as lobster, crab and shark's fin. Dry ice will not change water, and it is cleaner than water-cooled storage.
5. Fresh-keeping transportation of high-grade foods such as high-grade beef and mutton.