Steps:
1, pork, red pepper and shallots are ready.
2, the meat is frozen in advance, the slice is better, and the skin is better than the skin.
3, pepper cut into pieces, shallots cut into sections, if there is green pepper is better.
4. Divide the cauliflower into small flowers and blanch it in a boiling water pot; The blanching time can be determined according to your favorite taste. If you like crispy boiled water, you can take it out immediately. If you like soft and rotten blanching, you can blanch for a while.
5, hot pot warm oil, meat slices into the pot and stir-fry oil; Pour some cooking wine to remove the fishy smell.
6, cauliflower into the pot, stir fry over high fire, let the oil penetrate into cauliflower.
7. Sprinkle with salt, drizzle with soy sauce or soy sauce to improve the taste.
8. Before cooking, put the red pepper and shallots into the pot, stir fry a few times, and then cook after changing color.
9. finished product.