Material preparation: 400g pig head, 2 shallots, 2 cloves of garlic, a little salt, 3 tablespoons of balsamic vinegar, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 3 tablespoons of purified water, etc.

1, prepare the cooked pig head.

2. Cut the pig's head into small pieces for use.

3. Cut the shallots into chopped green onions, mash the garlic and add 3 spoonfuls of purified water.

4. Add a little salt to the chopped pig head, sprinkle with chopped green onion, and add 3 tablespoons of balsamic vinegar, 2 tablespoons of soy sauce and 1 tablespoon of sesame oil to taste.

5. Pour in garlic water and mix well.