material

1 loofah, 1 tofu skin, a little fresh shrimp, onion ginger, salt, oil and chicken essence.

working methods

1, the loofah is peeled and cut into strips, the shrimp is washed for later use, and the onion and ginger are minced.

2. Stir-fry shallots and ginger in a hot pot, put 2 bowls of water to boil, then add loofah, bean curd skin and shrimp.

3. After cooking for 3 or 4 minutes, add salt and chicken essence to taste.