Ingredients: tofu 1 piece, potato 1 piece, 6 green garlic, and 60 grams of lean pork.

Accessories: a little minced onion and ginger, soy sauce 1 spoon, half a spoon of starch, soy sauce 1 spoon, proper amount of salt and vegetable oil.

1. Prepare the required materials first, peel the potatoes and clean the green garlic.

2. Then slice lean meat, potatoes and tofu, and cut shallots into small pieces.

3. Heat the oil in the pot, fry the tofu in the pot until both sides are golden, and then bag it.

4. put the potato pieces in the same place, fry them until they are slightly yellow on both sides, and then put them in.

5. Put the cut meat into the pot and stir fry.

6. Then stir-fry the potatoes and tofu in the pot for five minutes.

7. After the time is up, put the plate and put the onion, and that's it.