Ingredients for grandma's drunken fish: carved wine and shredded onion.

Seasoning for grandma's drunken fish: sea salt, pepper, soy sauce, soy sauce, sugar and monosodium glutamate.

Grandma's drunken fish practice:

1, drunk fish, grass carp weighing 2.5 kg is more suitable. Slaughter grass carp and remove internal organs. The black mucosa in the abdominal cavity of fish must also be rubbed clean with your fingers. The black mucosa is where the bacteria are.

2. It doesn't matter whether there is a connection from the abdominal cavity of the fish to the back of the fish.

3. After drying the water, sprinkle with coarse sea salt, which is sold in the supermarket. I feel that curing bacon with coarse sea salt is better than iodized salt. You can sprinkle more sea salt, and the fish should be covered with sea salt. Without salt, pickled fish may stink.

4. sprinkle a layer of sea salt inside and outside the fish, and the salt can be a little more.

5. Put the grass carp into a container similar to a colander and marinate it overnight. Put grass carp in a perforated container, so that the fish will seep out after being marinated with sea salt, and the weight of sea salt will be reduced appropriately during the seepage, so don't worry about being too salty. At the same time, the oozing water will flow away in time, and the fish body will be relatively stronger than being marinated in a container without holes.

6. After the fish is marinated overnight, cut the fish open with a bamboo stick, and the fish is about 36 hours.

7. After fishing for 36 days, you should start drinking yellow wine and a dead fish. Buy a bottle of Carved Wine below 10 yuan in the supermarket. The amount of Huadiao wine is eight full, half a bowl of ginger juice, two spoonfuls of shredded onion, pepper and soy sauce, a few drops of soy sauce, two spoonfuls of sugar and a small amount of monosodium glutamate. Mix a kind of drunk salt water and soak grass carp.

8. After mixing the drunk brine evenly, put the grass carp into soaking overnight, and turn the fish several times repeatedly during the soaking process. Don't worry about too much carving wine, because alcohol will evaporate.

9. Air dry and fish again for about 48 hours. Remove the shredded onion before fishing. Pepper can stick to the fish to prevent mosquito bites.

10, after drying for 48 hours, you can put it in the refrigerator and eat it as soon as possible while it is fresh.