Rice stove is also called far infrared radiant heat stove. The heating principle is that the furnace core directly heats up, and the red light makes it more intuitive, and there is no open flame. Does not generate high-frequency electromagnetic radiation heat, can be used by pregnant women and the elderly, has better heat preservation performance, and can be used without picking pots and pans.
Advantages of rice cookers:
The most advanced far-infrared heating furnace core is used as the heating element in the process furnace, and the titanium alloy steel plate with pure resistance is used as the special high-efficiency heating material for aerospace. Combined with accurate segmented tooth profile machining technology, the rice cooker can be heated up in 3 seconds (that is, the cooker body is heated at high speed immediately), accompanied by bright red light, indicating that the cooker body is in a high temperature working state (no open flame is better than open flame).
The heating areas are 140mm, 160mm, 180mm, 2 10mm and 230mm, which can be used for pots of different sizes. Matching the heating position of the corresponding cooker can maximize the heating area at the bottom of the cooker, realize zero-distance heat transfer, save energy and protect the environment. The cooking speed is increased to 1 times that of the gas stove.
The difference between rice cookers and induction cookers;
Jimmy furnace is a special titanium alloy steel plate for aerospace materials, which is directly heated and does not produce high-frequency radiation; The induction cooker itself cuts the iron metal pot with alternating magnetic field to generate heat. Therefore, the rice cooker is suitable for any pot with flat bottom and high heat resistance, including glass and ceramic pot, and can even be barbecued directly on the stove surface with tin foil. The induction cooker can only use iron pots.