The most important thing to make a delicious fish head is to buy a fresh salmon head. I cut it fresh in an imported supermarket. Of course, I can also buy it in Taobao. The price is not expensive either. My 18 yuan cost me 58 yuan when I went to the Japanese food store. When I learned that the raw materials were so cheap, I ordered the fish head without blinking, and I felt very sad ~ ~

On the other hand, after buying a fish head, scrape off the remaining fish scales, then cut off some untreated internal organs and blood stasis, finally rinse it off, wipe it off with kitchen paper, then sprinkle three teaspoons of sugar, one teaspoon of monosodium glutamate and a proper amount of cooking wine, and then massage the fish head inside and out. When the massage is almost over, put it on a plate and put it in the refrigerator for about an hour, and let him taste it ~ ~

After an hour, the oven is preheated to 200 degrees, then the baking tray is covered with tin foil, covered with onion and garlic, and ground with a little black pepper. Then take out the fish head, pour some oil on your hands, massage the fish head inside and out again, sprinkle some salt on your hands, massage the fish head inside and out again, just cross it, don't rub every inch, then your fish head will become salted fish! After smearing oil and salt, put it face up on the onion, and then cut some fresh lemon slices to cover the fish head (I took photos first, then cut the lemon).

Then my oven 170 degrees takes 20 minutes. You can observe it according to your own oven. If you are not sure, bake 15 minutes first. If you think it's not enough, add 10 minutes until the fish becomes attractive and pink!

After roasting, take out the fish head, pour mustard, soy sauce and vinegar, and you can eat it. ...