Simple ingredients are amazing and delicious. You will like them.

material

20 Italian shrimps with shells, facing 3 people, garlic 10 onion14 basil leaves, a little pepper, a little Italian spices and a little white wine.

working methods

1

Wash the fresh shrimps, shell them, remove the shrimp intestines (don't throw away the shrimp shells, save the shrimp soup), and chop all the garlic/peppers/basil leaves/onions for later use.

2

Take a pot, add a little oil, and stir-fry the shrimp shells until fragrant (at the same time, take a deep pot and boil the water to prepare the spaghetti).

three

Stir-fry shrimp shells until fragrant, add water or salt-free broth to boil, and cook for 2-3 minutes. Turn off the shrimp soup for later use.

four

Stir-fry onion/garlic/pepper in a pot, add fresh shrimp and white wine and stir-fry; At the same time, start cooking spaghetti in a deep pot, add a handful of salt to the boiling water, and then add spaghetti to cook for about 6-7 minutes. )

five

After cooking in Italy for 6-7 minutes, stir-fry the spaghetti with the fresh shrimp, add appropriate amount of shrimp soup and appropriate amount of sea salt/black pepper to increase seafood and aroma; Continue to fry the noodles until the juice is collected quickly.

six

Add basil leaves/comprehensive Italian spices and 1-2 tbsp extra-grade olive oil before turning off the fire, and mix well.