Anhui specialties: Huangshan Kiwifruit, Huimo, Huizhou Gongju, Huizhou Cuisine, Huaiyuan Pomegranate, Guzhen Stone Carved Teapot, Tuo lake crab, Dave Yangmei, Huangshan Pteridium aquilinum, Jinsihupo Jujube, Wuhu Sufu, Bishan Bud Tip, Sesame Coriander, Wuhu Melon Seeds, Wuhu Colored Pine Preserved Eggs, Yingzhou Cherry, Taihe Gongchun Taihe Cherry and Ganoderma lucidum Fresh. Gongshan Tofu, Lian Si Radish, Kouzi Liquor, Linhuan Sauce, Bagged Melon, Chuzhou Tea, Huainan Pig, Ding Xue Palace Cake, Tongcheng Sizao, Liangting Snow Jujube, Longfeng Gong Noodles, Xiaojiaqiao Crispy Cake, Lu 'an Melon Chips, Dabie Mountain Bamboo Shoots, etc.
What are the specialties in Anhui Province?
Anhui specialty)
Xu Anbi
Tongling ginger
Dingyuan bridge tail
Xiuning Luo Song boulevard
Fuliji roast chicken
Fat king fish
Santan loquat
Bozhou Suzhaoli Chaohu whitebait
Tunxi salted mandarin fish
Actinidia Huangshan
Yucai sauce products
Bozhou tobacco
Huangshan green peony
Haomen Gong Ju iced tea
Huangshan Mao Feng [green tea produced near the famous Huangshan Mountain]
Bozhou Chinese herbal medicine
Heart-piercing carrot
Yong Xi Huo Qing
Sheyan
Golden silk amber candied dates
Paulownia Bozhou
Huizhou ink
Bozhou Guantang garlic
gujinggong liquor
Huainan pig
Huaiyuan pomegranate
Ginger in Tongling, Anhui Province
Wuwei orchid radish
Yipin yudai pancake
wuhu melon seeds
Anhui Shu Xi
Torreya grandis in yi county
Tongshan longya
Taiping houkuicha
Lu 'an Guacha
Orchid tea
Tunxi green tea
Keemun Black Tea
Huangshan stone ear
Jingxianqin dried fish
Wuhu sufu
Hu Yumei broad bean Chili sauce
cigarette paper
Taihe cherry
Laian huahong
Yimen dried moss
Lingbi Qingyun stone carving
Suixi pickles
Wuhu sesame coriander
Bozhou peony
Xueou
Linquan Gongshi Xuanzhou Chestnut
Xiaoxian grapes
Wuhu iron picture
Great Fu Ying Century
Dave Yangmei
Pteris Huangshan
Huipai bonsai
"Great Rescue" in Shouxian County
Huizhou lacquer ware
Anhui Province is called "Anhui" for short. Hefei, the capital of Anhui Province, is located in the northwest of East China, surrounded by Henan, Hubei, Jiangxi, Jiangsu, Shandong, Zhejiang and other provinces. The north of Huaihe River in Anhui Province has a warm temperate semi-humid monsoon climate, and the south of Huaihe River has a subtropical humid monsoon climate. The average annual precipitation in Huaibei is 750 mm, and the south is 165438+.
Rice is the most important food crop, from three crops a year to two crops a year in Huaibei, and two crops a year in the south, followed by wheat, beans, miscellaneous grains and potatoes. The cash crops are tobacco, cotton, kenaf and oilseeds. Raising pigs is common in animal husbandry, and there are many cows. Anhui is one of the important tea producing areas in China. Tea is famous for Qi Hong, Tunliu, Huangshan Mao Feng and Lu 'an Guapian, and fruit is famous for Xuanzao, Dangshan Crispy Pear, Huaiyuan Pomegranate and Xiaoxian Grape. Huangshan Mountain and Dabie Mountain are the main forest areas. Dabie Mountain is rich in Phyllostachys pubescens and Quercus variabilis. Forest products include tea oil, tung oil, asphalt and raw lacquer. Dendrobium huoshanense, chrysanthemum in Chuzhou and Paeonia lactiflora in Bozhou are well-known and have great development and utilization value.
What are the famous specialties in Anhui?
County: She inkstone, Huimo. Shouxian: Bagongshan tofu, Hao Wei crisp pear, vanilla, whitebait and rescue (cake). Bozhou: Wanshou Silk, Gu Jing Winery, Radix Paeoniae Alba, Ejiao Yangxue Cream, Chrysanthemum, Paper-cutting. Others: Sushan Mao Feng, Qimen Black Tea, Taiping Monkey Kui, Dangshan Crispy Pear, Huangshui Kiwi, Laian Huahong, yi county Torreya grandis, and Huangshan Tremella can all be bought in Shi Sheng native products at present.
What are the specialties in Anhui?
Feidong: Shitang donkey meat, beef roll peanut candy, lion's head in Gonghetang, CuO Town, turtle in Liangyuan, genuine melon seeds, pig's head soup Feixi: Sanhe dry tea, Feixi rice noodle Changfeng: Wu 'e Huaiyuan pomegranate, Xiaoxian grape, Chaohu whitebait, Bagongshan tofu, Fuliji roast chicken (Huaibei city) and Bozhou "Chuanxinhong" spicy radish. Broad bean hot sauce (Anqing), Jixi green tea, Jixi green bamboo shoots, Jixi hickory, Jixi ham, Jixi wild bracken, Jixi Huimo, Jixi sculpture, Jixi bonsai boiled bamboo shoots, canned chestnuts in syrup in Ningguo City, Anhui Province, Jinzhai Cuimei Jinzhai County Huoshan Huangya Huoshan Dahuaping Huangshan Mushroom Huangshan Auricularia Huangshan Xu Anbi Tongling Jiangdingyuan Bridge Tail Xiuning Pineapple Strips Fuliji Roast Chicken Gongfeiwang Fish Santan Pipa Bozhou Su Zhaoli Chaohu Silverfish Tunxi Picking Fresh Mandarin Fish Huangshan Kiwi Fruit Yucai Sauce Bozhou Grass Huangshan Green Peony Giants Gongju Iced Tea Huangshan Mao Feng Bozhou Chinese Herbal Medicine Penetrating Red Radish Yong Yan Jinsi Amber Jujube Bozhou Paotong Huimo Bozhou Guantang Garlic Brewery Huainan Pig Huaiyuan Pomegranate Anhui Tongling Speaking Wuwei Orchid Radish. Yipin Dai Yu Cake Wuhu Guazi Anhui Shu Xi Daizi Tongshan Longya Taiping Monkey Kui Lu 'an Guacha Orchid Tea Tunxi Green Tea Qimen Black Tea Huangshan Shierjing County Qinyugan Wuhu Sufu. Hu Yumei Broad Bean Hot Sauce Rice Paper Taihe Cherry Laian Hongyimen Li Chan Lingbi Yun Yun Stone Carving Suixi Sauce Wrapped Melon Wuhu Sesame Coriander Bozhou Bai Mudan Xuehu Gong Ou Linquan Gong Persimmon Xuanzhou Chestnut Xiaoxian Grape Wuhu Iron Painting Dafu Yingshi Dave Yangmei Huangshan Fern Huizhou Bonsai Shouxian "Rescue" Huizhou Lacquerware.
What is the specialty of Anhui?
Simple, not difficult! ! !
What are the specialties in Anhui?
I come from Anhui, too. Recommend some!
The famous inkstone in Shexian county, the rice paper in Jingxian county, and the fragrant ink in Huizhou,
Famous porcelain in Qimen, Xu Anbi in Xuancheng and silk in Jixi,
Cao Suogong in Mo Yu, Ganoderma lucidum in Tianzhu Mountain, Gastrodia elata in Jinzhai,
: Shexian Gongju, Yingshang clay figurine, Fuyang paper-cut,
Keywords Hefei Shifa embroidery, Liu Mazi scissors, Shexian brick carving and stone carving,
Keywords Huaiyuan pomegranate, Lingbi stone, Yixian ancient emblem embroidery,
Hu Kaiwen Mo Ding, Yuexi Mulberry Paper, First Ceramics,
Iron paintings in Wuhu, Buddha statues in Jiuhua Mountain, Ganoderma lucidum in Nanxi Town,
Qihong in Qimen, Ginger in Linquan, Sydney in Huizhou,
: Xiuning bamboo and wood products, Mengcheng beef, Xin 'an sesame sugar,
Bozhou Gujing Distillery, Huaibei Kouzi Liquor, Guzhen Peanut,
Keywords Huangshixi famous tea, Laian dried salted duck, Dabieshan Poria cocos,
Shitai tea in Tian Fang, dried moss in Yang Guo, Yun Jian tea in the East,
Orchids in Shucheng, small teas in Tongcheng, vegetarian dishes in Langya Temple,
Keywords Shitai Yunwu tea, Tunxi rotten salmon, Anqing Muxue painting,
Peony bark in Wuhu, phoenix painting in Fengyang, stinky tofu in Huizhou,
: Huainan fire pyrography, Zongyang daylily, Huizhou eight bowls and eight bowls,
Keywords Tunxi fried meatballs, western Anhui green tea, Ningguo Wuzao,
Marijuana in Subu, Toona sinensis buds in Taihe, a comfortable mat in the buried hill,
Bridge head in Dingyuan, papaya in Xuanzhou, camphor tree in Wuhu,
Tianzhu Mountain medicinal materials, shrimp in Chaohu Lake, straw mats in Banqiao,
: Wuwei salted duck, Shouzhou vanilla, Huoshan yellow bud,
: Caishiji dry tea, Gongju tea in Chu county, Langya crisp sugar,
Dried duck eggs in Jinzhai, jade belt cakes in Chaohu, and big grapes in Xiaoxian,
Fanchang pickles are good, Jiuhuashan vegetarian restaurant, Dangshan crisp pear,
: Juecai in Yuexi County, Huicai Gang in Jixi County, Iron Pot in Fengtai County,
Bamboo carvings in Jingxian county, silk dates in Tongcheng, dried bamboo shoots in Ningguo,
Huoqiu wickerwork, Bozhou Chinese herbal medicine, Lixin nylon net,
Shuidong jujube, Xiaoxian wine, Makeng mushroom,
Pueraria lobata in the east, chestnut in Guangde, tobacco in Bozhou,
Dave's bayberry, Xiuning's peacock, Changfeng's strawberry,
Torreya grandis in yi county, Bai suan in Lu 'an, Gong Chuju in Chuzhou,
Toona sinensis in Taihe, bamboo shoots in Xiuning, bright mung beans,
Peanuts in Feidong, persimmons in Linquan, Wang Huaiyu in Fengtai,
Deer in Guichi, honey in Lujiang, mandarin fish in Jinzhai,
Keywords mingguang special song, Fuyang pi temple, Huangshan stone ear,
Cut cakes in Hefei, paulownia in Lixin, beef in Mengcheng,
Dendrobium huoshanense and Paeonia Bozhou.
: Huoshan root pile bonsai, Jinzhai lacquer pusher, Guangde bamboo root carving, Xuancheng hickory,
: whitebait in Wabu Lake, kiwi fruit in Huangshan, celery in Tongcheng, pine branches in Xiuning,
: Funan Liansi Radish, Yingzhou Red Cherry, Shexian Zhu Jin Gongju, Tianzhu Mountain Zhaner Cake.
Pig's trotters in the Buried Hill, Ma Feng Cake in Tongcheng, Rescue in Shouxian, Jiangmao jiaozi in Anqing.
Hu Yumei bean paste, Huangshan pine nut cake, Tongling thin-skinned ginger, Xiuning pine nuts,
: Rose Crisp in Jixi, Plaster in Liangqing, Lotus Root in Xuehu, Hemp Cake in Hefei,
The silk floss painting in Maanshan, the first-place ancient painted pottery, the fish lotus root in Baohe, and the roast chicken in Fuliji,
Hanging pots in Tiantangzhai, tofu in Bagongshan, jujube in Tongcheng County, spiced beef in Anqing,
Four happiness and three treasures, fat king fish in Fengtai county, amber jujube in Shexian county, Su Zhaoli in Bozhou,
: Xiaoxian tribute grape, Huangyinkeng green peony, dongzhi county kiwi fruit, Nanling Xishan peony bark,
Long jujube in Hengshan town, silver hook stone ear in Huangshan mountain, snow jujube in Susong pavilion, crab in Wuhetuo lake,
: Fuyang Emerald Agate, Wuhu Water Chestnut, langxi Water Pepper, Funan Huanggang wickerwork,
High-yield mint in Linquan, Cuiwei tea in Guichi, bamboo candied dates in Yingkeng and pecans in Ningguo,
: pillow buns in Fuyang, garlic in Bozhou Guantang, delicious game in Yun Qi Mountain, whitebait pearls in Chaohu Lake,
Pear crisp in Dangshan county, silver carp in Wanfo lake, honey in Chuzhou city, Xiaojiaqiao cake crisp,
The iced ginger in Jiuhua Mountain, the green onion in Huangling District, the ruikui grass in langxi and the best fried green in Shexian County.
: The melon slices in Lu 'an are good, and the poles of Huangshan Mountain. ......
What are the specialties in Anhui?
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Anhui specialty)
Xu Anbi
Tongling ginger
Dingyuan bridge tail
Xiuning Luo Song boulevard
Fuliji roast chicken
Fat king fish
Santan loquat
Bozhou Su Zhaoli
Chaohu whitebait
Tunxi salted mandarin fish
Actinidia Huangshan
Yucai sauce products
Bozhou tobacco
Huangshan green peony
Haomen Gong Ju iced tea
Huangshan Mao Feng [green tea produced near the famous Huangshan Mountain]
Bozhou Chinese herbal medicine
Heart-piercing carrot
Yong Xi Huo Qing
Sheyan
Golden silk amber candied dates
Paulownia Bozhou
Huizhou ink
Bozhou Guantang garlic
gujinggong liquor
Huainan pig
Huaiyuan pomegranate
Ginger in Tongling, Anhui Province
Wuwei orchid radish
Yipin yudai pancake
wuhu melon seeds
Anhui Shu Xi
Torreya grandis in yi county
Tongshan longya
Taiping houkuicha
Lu 'an Guacha
Orchid tea
Tunxi green tea
Keemun Black Tea
Huangshan stone ear
Jingxianqin dried fish
Wuhu sufu
Hu Yumei broad bean Chili sauce
cigarette paper
Taihe cherry
Laian huahong
Yimen dried moss
Lingbi Qingyun stone carving
Suixi pickles
Wuhu sesame coriander
Bozhou peony
Xueou
Linquan Gongshi Xuanzhou Chestnut
Xiaoxian grapes
Wuhu iron picture
Great Fu Ying Century
Dave Yangmei
Pteris Huangshan
Huipai bonsai
"Great Rescue" in Shouxian County
Huizhou lacquer ware
What are the specialties in Anhui? What are the special products that Anhui must buy?
Feidong: Shitang donkey meat, Niumang peanut candy, Cuozhen Gonghetang lion head, Liangyuan turtle, sincere melon seeds and Boer pig head soup.
Feixi: Sanhe dry tea, Feixi rice noodles.
Changfeng: Wu goose
Huaiyuan Pomegranate, Xiaoxian Grape, Chaohu Whitebait, Xu Anbi, Bagongshan Tofu, Fuliji Roast Chicken (Huaibei City), Bozhou Chuanxin Spicy Radish, Yunwu Tea (Anqing), Huizhou Bamboo Weaving, Huangshan Famous Tea, Huangshan Monkey Peach, Qing Xue Fragrant Tea (Anqing), Zhoushu Bamboo Mat, Broad Bean Hot Sauce (Anqing) and Jixi Green Tea.
Boiled bamboo shoots in Ningguo City, Anhui Province
Canned chestnut in Ningguo City, Anhui Province
Canned chestnut in syrup in Ningguo City, Anhui Province
Jinzhai County Jinzhai Cuimei
Huoshan Huangya Huoshan Dahuaping
Huangshan mushroom Huangshan
Huangshan Muer Huangshan
Xu Anbi
Tongling ginger
Dingyuan bridge tail
Xiuning Luo Song boulevard
Fuliji roast chicken
Fat king fish
Santan loquat
Bozhou Su Zhaoli
Chaohu whitebait
Tunxi salted mandarin fish
Actinidia Huangshan
Yucai sauce products
Bozhou tobacco
Huangshan green peony
Haomen Gong Ju iced tea
Huangshan Mao Feng [green tea produced near the famous Huangshan Mountain]
Bozhou Chinese herbal medicine
Heart-piercing carrot
Yong Xi Huo Qing
Sheyan
Golden silk amber candied dates
Paulownia Bozhou
Huizhou ink
Bozhou Guantang garlic
gujinggong liquor
Huainan pig
Huaiyuan pomegranate
Ginger in Tongling, Anhui Province
Wuwei orchid radish
Yipin yudai pancake
wuhu melon seeds
Anhui Shu Xi
Torreya grandis in yi county
Tongshan longya
Taiping houkuicha
Lu 'an Guacha
Orchid tea
Tunxi green tea
Keemun Black Tea
Huangshan stone ear
Jingxianqin dried fish
Wuhu sufu
Hu Yumei broad bean Chili sauce
cigarette paper
Taihe cherry
Laian huahong
Yimen dried moss
Lingbi Qingyun stone carving
Suixi pickles
Wuhu sesame coriander
Bozhou peony
Xueou
Linquan Gongshi Xuanzhou Chestnut
Xiaoxian grapes
Wuhu iron picture
Great Fu Ying Century
Dave Yangmei
Pteris Huangshan
Huipai bonsai
"Great Rescue" in Shouxian County
Huizhou lacquer ware
What are the specialties in Anhui?
Anhui gourmet specialty
Yimen dried moss
Origin: Yang Guo, Anhui, China.
History: According to legend, it was founded in a village called "Zhang Xiu House" 300 years ago, so it was originally named "Xiulou Gante". It is also called "Temple Tibetan" because Yimen Tibetan is called "Temple Tibetan". After dried moss is made, it is usually packaged and shipped to various places for sale. After the package is opened, it smells fragrant and is called "coriander" by merchants in Huguang and Hong Kong. This dried moss has a unique taste and people regard it as a treasure. During the Qianlong period of the Qing Dynasty (A.D. 1736- 1795), it was presented to the emperor as a "tribute dish".
Features: The dried moss is made by peeling and drying the stems of autumn moss in Yimenji area of Guoyang county, which has the characteristics of fragrance and crispness. Preparation: First, take out a proper amount of dried moss, soak it in warm water for two hours, then cut it into two-fingered pieces, and mix it with dried shrimp, shredded ginger, pepper and salt for salty mixing; Add sugar for sweet mixing. Especially in cold weather, a crisp green cold dish-dried moss-appears on the dining table, which will make people feel spring immediately. Technology: Dry moss should be cut and dried immediately after harvest. Dry cutting is the key to the production of dried moss, and it must go through the processes of defoliation, peeling, slicing and drying. Cutting requirements: the knife should be straight, the thickness and length of the moss should be consistent, and one end of the root should be connected to facilitate drying. Most of the water in the moss slices evaporates and wilts, so it can be put on the market for sale.
Wuhu sesame coriander
Origin: Wuhu, Anhui, China.
Features: Sesame coriander, also known as "Five Coriander", is made of tall Chinese cabbage with long stems, short leaves and strong trees, with appropriate amount of fine salt, spiced powder, chopped garlic cloves, pepper powder, fried black sesame seeds, cooked vegetable oil and a little preservative. It is dried, cleaned, cut, dehydrated, pickled, seasoned and preserved by traditional techniques. Technology: The sauce-making method of Wuhu sesame coriander is exquisite and simple, basically following the process formed in the middle of Qing Dynasty. According to Li Huanan's "Wake Up the Garden Record" in the Qing Dynasty, the pickling method of this dish at that time was: 624 yuan of fine salt for every ten Jin of vegetables. First spread out the dishes one by one, shred or cut the thick part of the club head into inches, dry it in the sun for six or seven minutes, and add salt. Knead until it is very light, add pepper, fennel and shredded dried tangerine peel, mix well, put it in a jar, and put the mouth tightly with grass to avoid discouragement. After hiding and lying back, you can eat in January.
Cucumber wrapped in Suixi sauce (Chinese food)
Origin: Suixi, Anhui, China.
History: Suixi pickled melon was first created in Tongzhi period of Qing Dynasty, and its production history exceeded 120 years.
Features: Sweet, salty, sour, spicy and fragrant dishes are packed in the melon core with delicious sauce. It tastes rich in sauce, crisp and refreshing, and has a unique flavor. Technology: Suixi sauce-wrapped melon has exquisite materials, fine production and unique flavor. Yuanchangzhai Sauce Factory uses local high-quality bagged melons as raw materials. This kind of melon is drum-shaped, yellow-green, moist and plump, and each melon is required to weigh 500 to 750 grams. It should be used for picking and processing, and it is not allowed to stay overnight to ensure freshness. When making, firstly, the wrapped melon handle is cut into a round cover shape, and the pulp of the melon is removed, and then the melon skin is amber after the processes of primary pickling, sun exposure, sauce making and the like; Then, high-quality almonds, peanuts, cucumbers, melons, beans, moss, kohlrabi, ginger, antlers, dried tangerine peel and so on. Selecting materials, chopping them into stuffing after sauce making, and putting them into pickled melon shells. Finally, the previously cut round melon peel cover is covered again and tied into the shape of the original freshly wrapped melon, which is the finished product. Manufacturer: China Anhui Yuanchangzhai Soy Sauce Factory.
Wuhu sufu
Origin: Wuhu, Anhui, China.
Variety: red square, green square, bad square, etc. , each has its own flavor. The red koji fermented bean curd is red in color, salty, spicy and mellow; Yellow alcohol is added to the fermented bean curd, which is milky white in color and has a strong compound fragrance of fermented bean curd and amino acids. Fangqing sufu is blue and white, with a strange smell, which is very delicious. The newly created sweet-scented osmanthus fermented bean curd, sesame fermented bean curd and multi-flavor fermented bean curd all have special flavors.
Features: Wuhu sufu is neat and tidy, with bright color, rich fragrance, delicious taste and long aftertaste.
Efficacy: Osmanthus fragrans fermented bean curd is fragrant, and has the effects of resolving phlegm and removing blood stasis, warming stomach and relieving pain; Sesame fermented bean curd is fragrant and delicious, which can nourish the body and resist diseases and prolong life; Multi-flavor sufu has a variety of flavors such as salty, sweet, sour, spicy, hemp and fragrant, which is quite popular among consumers. Technology: First, cut the tofu into small squares, press off some water, put it in an indoor bamboo cage, sprinkle with artificially cultured and purified Mucor seeds, cover it with heat preservation and let it ferment. When the tofu block is moldy and the white fluff on the rotten surface grows to two or three centimeters thick, put it into a jar, add auxiliary materials, and pour the prepared salt water (add water every 100 ml). ......
What are the specialties in Bozhou, Anhui?
Su Zhaoli
Su Zhaoli was born in Su Zhaozhuang in the northwest corner of Longyang Town, Bozhou City. Located at the southernmost tip of Bozhou City, with inconvenient transportation, it can be described as a hinterland. However, because of Su's production, this poor village is also famous as a famous producer.
Sue originated in the late Ming Dynasty. At that time, the villagers "rebelled" to avoid the mutiny. When they got home, they brought back a pear seedling from northwest Hetao and planted it by the pond at the east end of the village. Nothing happened. Who knows that the unique soil and water here has bred a generation of famous products-Su.
Su Zhaoli is characterized by crisp, tender and delicious, sweet and delicious, white flesh, juicy taste, no residue to eat, and it will break when it falls to the ground.
During the light years of the Qing Dynasty, Su, and Dangshan crisp pears were all tributes. Dangshan people refused to accept the equal status of Su and dangshan pear, so they chose three celebrities to push three unicycles to Bozhou to compete with Su. After repeated tasting, it is difficult to tell the good from the bad. Later, the two sides discussed and decided to win or lose by the crispness of the pear. Su Zhaoren took a pear, laid it flat on the stone bench, and gently pressed the index finger on the pear, and the pear immediately split in half. Dangshan people were surprised, so they tried their pears, and with all their strength, they only peeled off a layer. Dangshan people are convinced of this, and Su He's reputation is therefore higher.
Suzhou Zhaoliyuan has now grown to 1000 mu, and its garden structure can be described as "it runs in the family". Outside is a stout new pear tree with green leaves and tender branches, which is a girl; Huancun is a pear tree in its prime from 50 to 100, with many branches and leaves and numerous fruits. There is a 300-year-old pear tree in the village. Its thick trunk has been ground like iron by wind and rain.
Sue became more and more famous and won many awards. 1957 won the gold medal in the fruit contest of five provinces and cities in East China, 1996 won the high-quality fruit appraisal prize of Anhui Provincial Department of Agriculture, and won the gold medal in the 8th China New Technology and New Products Expo.
Paulownia Bozhou
Paulownia in Bozhou has a long history. Judging from the certificate, it was planted before the Shang Dynasty.
Bozhou paulownia is characterized by smooth board, solid porcelain, lightness, no deformation and no moth-eaten, which is a good material for making furniture. Paulownia trees are extremely hard logs, which bend but not bend, and are the pillars of the first class. Bozhou paulownia is not only deeply loved by Chinese people, but also expected to be favored in the international market. In recent years, paulownia processed plates are exported to Japan and Southeast Asia.
Another major feature of Bozhou Paulownia is its rapid growth. After planting a tree, it takes three to five years to become wood. Why does such a good tree grow so fast? There is a beautiful legend in it. According to legend, when Cao Cao and Cao Pi led the troops to fight, they were infected with the plague, and many soldiers fell ill. They happened to remember that there was a kind of leaves on the banks of the Wo River in their hometown of Bozhou, and the peaches on the trees could avoid the plague, so they ordered the soldiers to pick them in large quantities. After eating them, the epidemic of plague was stopped. After Cao Pi proclaimed himself emperor, Dafeng remembered that Broussonetia papyrifera was a hero, so he sent his trusted ministers back to Bo, made Broussonetia papyrifera a "doctor" and presented him with a red robe. Unexpectedly, the late minister got drunk and made a mistake by hanging the red robe on the paulownia tree by mistake. Broussonetia papyrifera was greatly dissatisfied after seeing it, and was depressed from then on. It not only grew slowly, but also gave birth to insects. What about paulownia? I am very sorry to receive the reward of my useless work, so I strive to grow up to repay the emperor's kindness.
Today, the forest network in Bozhou City is 6.5438+0.8 million mu, and paulownia accounts for more than two-thirds. According to incomplete statistics, there are more than 50 million paulownia trees in the city, and the timber volume is10 million cubic meters. Therefore, Bozhou was awarded "National Advanced Greening Unit" by the National Greening Committee and the Ministry of Forestry.
"chuanxinhong" spicy radish
"Chuanxinhong" spicy radish is produced about a mile around Lisan "octagonal table" in the south of Bozhou City. Its characteristics are crisp as pears, sweet and slightly spicy. When the radish was first opened, there was a red line running through the center, and the warp was as bright as blood.
Why is there a red line in the belly of this radish? Why is there no such variety one mile away from the "octagonal table"? There is a legend in it. For quite a year, Cao Cao assassinated Dong Zhuo and fled back to his hometown of Bozhou to recruit soldiers. Build an octagonal platform in the south of Lisancheng. On the day of the general, Cao Cao and a group of brothers took blood as a prison and vowed to live and die together. Finally, the remaining blood wine was poured into the radish field under the stage. When the gardener was collecting radishes, he found a red line on the belly of the radishes stained with blood wine, so he planted them and became an "octagonal famous product".
Heart-piercing carrot is not only delicious, but also a good medicine, which has the effects of nourishing yin, relieving asthma, regulating qi and clearing heat. Bozhou folk proverb says: "Eating spicy radish and drinking hot tea makes doctors crawl all over the street hungry."
The name of wearing carrots has spread to Beijing in the late Qing Dynasty. It is said that the mother of Jiang Xunzhi, president of Bozhou Chamber of Commerce in the Republic of China, was ill, so it was useless to invite local famous doctors. Then Zhang Lanfeng, commander of the World War II area, came forward and invited Shi Jinmo, one of the four famous doctors in China (the famous doctor was a disciple of the court physician and served as the captain of Chairman Mao's health team after liberation), Jane. ......