1. Divide the dough into uniform preparations and flatten them.

2. Brush a layer of oil.

3. Sprinkle a little flour.

4. Two pieces are stacked together.

5. Sprinkle with flour and flatten.

6. Chop the onion and sprinkle it evenly on the dough.

7. Take 2-3 eggs and stir.

7. Brush the oil in the pot and put the cake in.

8. Pour the egg on the cake and turn it over with a spatula.

9. Turn it over and burn it for a while, and see the cake bulging.

Tips:

1, opened and stacked together again, the fresh-keeping bag was sealed after not eating it, and it was delicious as always when it was reheated the next day.

2. If you want to double cook, you can roll two copies, oil the middle and steam together for about 20 minutes.