The first thing to say is sauerkraut soup. Koreans love kimchi and can make a variety of rich dishes. Besides pickles, the main ingredients of sauerkraut soup are pork and tofu. Sauerkraut soup with rice is delicious! Or you can add pickled noodles to the sauerkraut soup and cook it together. Delicious!

Troop soup

In fact, we are more familiar with "military hot pot" than sauerkraut soup. In fact, it is an evolutionary version of sauerkraut soup. Because of its rich ingredients, it is called hot pot. It originated from the army and spread to the people, becoming a representative food. Pickles, sausages and tofu are used as main ingredients, and Lamian Noodles, oolong noodles, cheese, rice cakes and other auxiliary materials can also be added. Generally, you can order dishes for more than two people, which is richer in ingredients and taste than sauerkraut soup.

Miso Shi Ru

Miso soup is also famous, but its taste is very special. In fact, miso soup is clear and not greasy, rich in nutrition, and it is a very daily diet.

pork rib soup

In this category, sparerib soup is an expensive soup made of beef ribs, white radish and vermicelli. The ingredients are simple, the soup is light and nutritious, and it is also one of the Korean dishes that are not spicy.

Blood thick soup

Xuenong Tang, also known as beef offal soup, is particularly popular in Korean dramas. As the name implies, the main ingredient of this dish is beef offal. Light and refreshing, it has a good effect of dispelling cold and strengthening the body. Now, the spicy snowflake soup is introduced, which is delicious for all ages.

Sobering soup

That's right. This is why Koreans like to drink this kind of bone soup early the next morning to relieve hangover, so big bone soup is called hangover soup. Mainly stewed with big bones and dried cabbage in advance. The meat is tender and smooth, and the soup is refreshing, which is in line with the taste of the public. One is generally a stone pot, and more than two are generally soup pots, which are suitable for everyone to eat together.

Pork spine soup

This is Jony J's favorite. Pork spine soup is similar to big bone soup, except that potato pieces are added as a side dish. Potato soup is usually put in a soup pot, and it needs at least two people to order it. Because both pork spine and potato mean ""in Korean, many people mistakenly think that ""means potato soup, but it is full of meat.

Michang decoction

Rice sausage soup is made by stewing the rice sausage eaten by snack car on the street and adding beef bone soup. Friends who like rice sausage must try this soup in winter. However, many friends think that the taste of rice sausage is unacceptable and it is a very polarized snack.

Pork soup rice

Pork soup rice soup itself is a very light soup, usually served separately from rice, but Koreans prefer to soak rice in soup and eat it together. It was still hot when it was first served. Raw leek, shrimp sauce, Chili sauce, etc. can be added. Drink soup before eating. This is a soup suitable for all ages.