1. Wash the eel after eviscerating, remove the head and tail, cut it in the middle, and cut it diagonally twice after removing the fishbone;

2. Put the eel slices into a bowl, add appropriate amount of minced garlic, soy sauce, white wine, sugar, honey, pepper and other seasonings, stir together and marinate for about half an hour;

3. Spread a layer of tin foil on the baking tray, sweep a layer of cooking oil, and evenly spread the marinated eels on it;

4. Put the baking tray in the oven preheated to 200 degrees, bake for 10 minute, then take it out and turn it over, brush it with a layer of marinade just now, sprinkle some white sesame seeds, and continue baking for 10 minute.