"Soviet-style smoked fish, an authentic traditional dish in the south of the Yangtze River, tastes sweet, as sweet as Wu Nong's soft language. It is sweet, salty and fresh. It can be served cold or seasoned in soup. Amber appearance, mellow taste, soft and firm entrance, crisp and sweet. Smoked fish, with all kinds of natural spices, fried first, then stewed slowly, and made by hand. On holidays, there will be this good dish on the table! "

condiment

Tilapia (one)

condiment

Salt (a little), sugar (200g), ginger (1 piece), Jiu Shao (appropriate amount), shallots (2 pieces), raw food (appropriate amount), tsaoko (1 piece), cinnamon (1 piece), raw food (raw food).

kitchenware

pan

one

Ingredients: one tilapia.

2

Ingredients: 2 shallots, 1 ginger.

three

Ingredients: 2 star anise, cinnamon 1 piece, tsaoko 1 piece, 2 fragrant leaves, 5g fennel and 200g sugar.

four

Cut the fish into pieces and marinate with onion, ginger, yellow wine and refined salt for 2 hours.

five

Heat the oil to medium heat, fry the fish pieces until the surface is slightly yellow, and take them out.

six

When the oil in the pot burns to smoke, fry the fried fish pieces until they are golden brown and hard and crisp, and then take them out.

seven

Leave a little oil in the pot, add onion, ginger, star anise, cinnamon, fennel, tsaoko and fragrant leaves, then pour all salted fish, and add appropriate amount of salt, sugar and water according to salinity.

eight

Then add the fish pieces, boil over high fire, stew over low fire 1 hour or so, and the soup is almost collected.

This website will share with you the Soviet-style smoked fish method. Have you learned the cooking steps, required time and seasoning collocation of Su-style smoked fish? We will teach you how to make Su-style smoked fish through our hands. Can make nutritious and delicious Soviet smoked fish. Hurry up and cook a delicious meal for you and your family. I look forward to sharing the cooking results of the Soviet-style smoked fish recipe with you.