Let me teach you how to cook a dish. The ingredients are simple and the method is simple. And after this dish is cooked, sweet beans, tofu and tomatoes all float on the surface, like pearls, and the colors are green, red and yellow, which is really beautiful. This dish was created by myself, not copied from the menu. Everyone who came to my house to eat this dish likes it. It's simple. You can try.

Sweet bean, tomato and bean curd soup: (You can have a nice name, called "like a pouring of large and small pearls into a plate of jade")

Ingredients: a bag of Japanese tofu, a tomato, 150g sweet beans (peeled tender beans), and some fresh shellfish (if not left).

Production steps:

1, put a soup bowl of water in the pot, add fresh shellfish and put some salt to boil.

2. Pour the sweet beans into the pot and cook for one minute.

3. Pour diced tomatoes and diced Japanese tofu into the pot and cook for a while.

4. When sweet beans, tomatoes and tofu float on the noodle soup, put some lard (or salad oil) and chicken essence, sprinkle with chopped green onion and thicken.

Note: Thickening is very important, neither too thick nor too thin. Oh, the container for soup should be white, which can set off the color of the dish.