material

60g pasta, chicken breast 1 slice, 200g shredded lettuce, 3 small tomatoes, 0/2 teaspoons salt, 52g olive oil, a little black pepper, a little sugar, 10㏄ soy sauce, 15㏄ black vinegar.

working methods

1. Cook the noodles, take them out, cool them and mix in a little olive oil (extra weight) for later use.

2. Mix all seasonings with chopped green onion to make sauce for later use; Wash small tomatoes and cut them in half for later use.

3. Wash the chicken breast, boil it in boiling water for about 15 minutes, take it out and drain it, and cut it into thin slices after cooling.

4. Spread the shredded lettuce on the plate and put the noodles in the middle with the method of 1. Arrange the tomatoes and chicken breast slices and pour them into the sauce prepared in method 2.