Composition:

Onion roll: 300 grams of flour, 3 grams of yeast onion, tofu.

Spinach handmade noodles: spinach, flour.

Luffa Shrimp Slippery Soup: Shrimp, Tricholoma, Luffa.

Steamed chicken wings: chicken wings, ginger, chives, corn starch, soy sauce.

Mix 300 grams of flour and 3 grams of yeast with water to form a flocculent dough, and then knead it into a smooth dough. If it is twice as big, it will be pulled into pancakes. Mix onion and tofu, add oil and a little salt, and stir well. Spread it on the cake, roll it up and cut it evenly from one side, press it from the middle with chopsticks, steam it in cold water for 25 minutes and stew it for 5 minutes.

Boil spinach with water, mash it in a food supplement machine, add it into flour, stir it into a flocculent shape, knead it into dough, roll it into pancakes, and cut it into noodles with a knife.

Remove the head and thread from the fresh shrimps, put them into a food supplement machine, add chopped carrots and mash them into paste, add corn starch and stir well, add the fried shrimps into clear water, then put them into meatballs and cook them with high fire until they float completely.

Cut the chicken wings twice with a knife, add ginger and scallion to remove the fishy sauce, steam for 20 minutes, add a spoonful of soy sauce and a little corn starch to make juice, pour it on the chicken wings, steam for 5 minutes, and then take it out.