How to cook braised pork in microwave oven

1. Prepare washed pork belly, shallots, ginger, star anise and Sichuan peppercorns

2. Cut the pork belly into cubes

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3. Cut the green onion into sections and slice the ginger.

4. Put the meat into a bowl, add the green onion, ginger, pepper, star anise, and an appropriate amount of white sugar

6. Add oyster sauce

7. Add a little pepper

8. Stir evenly and cover Refrigerate in plastic wrap and marinate for 30 minutes

9. Take out the marinated meat and place it in a glass bowl specially designed for microwave ovens

10. Do not close the lid of the fresh-keeping bowl, leave it open Just put it in the microwave oven

11. Select high heat in the microwave oven, set the time for 5 minutes, and then set 2 minutes after 5 minutes. The first time is 7 minutes

After 12.7 minutes , the fragrant braised pork is ready

Cooking Tips

1. Different power levels of microwave ovens have different firepower, so the cooking time must not be copied;

2 . Flexibly adjust the cooking time according to the amount of food;

3. Be sure to use microwave-specific containers to avoid accidents such as explosion or melting of the container.

This recipe uses a Midea smart microwave oven, model X3-L239C, capacity 23L, power 900W. Please adjust the heating time appropriately according to the power and temperature difference of your microwave oven.