Main Ingredients
Pork Backbone
1000g
Accessories
Oil
Appropriate amount
Salt
Appropriate amount
Pepper
Appropriate amount
Aniseed
Appropriate amount
Cooking wine
An appropriate amount
Dark soy sauce
An appropriate amount
Red pepper
An appropriate amount
Chopped green onion
An appropriate amount
Ginger
An appropriate amount
Milk
50ml
p>Steps
1. Soak in water and wash thoroughly
2. Boil in clean water to remove blood foam
3. Remove the control Dried
4. Add a small amount of peanut oil to the pot, add green onion and peppercorns and stir-fry until fragrant
5. Add pork spine and stir-fry
6. Add dark soy sauce
7. Cooking wine
8. Add water and simmer
9. Add red pepper and simmer for about ten minutes
10. Put the pig Take out the spine and put it into the electric pressure cooker, then add chopped green onion, ginger slices, Sichuan peppercorns, aniseed, red pepper, cooking wine, light soy sauce, white sugar, milk, salt (discard the original soup from the iron pot)
11. Stew in the pressure cooker for four Ten minutes later