How to make fried duck cubes
Ingredients
Duck legs, green peppers, starch, soy sauce, cooking wine, white pepper
Method< /p>
1. Cut the duck leg into strips, add soy sauce, cooking wine, white pepper, a little salt and starch to the cut duck, mix well and marinate for about 20 minutes.
2. Wash and cut green peppers into pieces and set aside.
3. Put oil in the wok (duck meat itself will produce a lot of oil, so add less oil), heat the oil, add peppercorns, garlic slices, and shredded ginger and stir-fry until fragrant
< p>4. Add the marinated duck meat and stir-fry.5. Stir-fry the duck meat until it is 8 or 9 mature, add green pepper, stir-fry evenly until the vegetables are tender, then add salt to taste, and then take it out of the pot.