As the saying goes: Eat in Sichuan and taste in Zigong. Zigong is the capital of well salt, and the characteristics of salt dishes are thick, heavy and strong. They pay the most attention to seasoning and have the characteristics of "thick, fragrant, spicy and exciting".

Baba meat, Huobian beef, Leng Tu, Niufo elbow, Fushun bean curd, boiled white, sharp knife, pike and rammed rabbit. ...

Special snacks such as Zheng wonton soup, Dandan Noodles, Qingrongsen bean curd rice flour, Xie bean jelly, bird's nest Baba, loach Baba, bean curd rice, etc.

Recommend food places

In the past, the time-honored brand-Yanbang cuisine was unique in Sichuan cuisine, which was highly sought after by dignitaries, and gradually formed a number of time-honored brands such as Tiandeyuan, Lumingchun, Jinguyuan, Xinjin Food Club, Minjiang Hotel and North China Dining Hall.

New Representative-In recent years, a new generation of salt-gang restaurants has become popular in Zigong, such as salt merchants' dishes, private kitchens, Du Yan guild hall dishes, southern state banquets, southern Sichuan banquets, Jiang Chun, Axi, Liu Fen restaurants, and salt-gang inheritors.