1, potato steamed bread (black is faintly visible)

Foam potatoes, remove starch, then make balls, steam them in a pot and serve with seasonings. Although the removal of starch has certain effect on nutrition, it does not affect its unforgettable taste at all.

2. Zizhou fruit stuffing

"Zhoujian stuffing is delicious, and jujube stuffing is also delicious." Zizhou fruit stuffing is crispy and yellow, and jujube stuffing or sugar stuffing is sweet and delicious, full of oil. Around Zizhou, _ stuffing has a deeper meaning. When local men and women get married, stuffing is a necessary gift for betrothal. When engaged, the man must give stuffing. It used to be 8 or 24, but now it is at least 22 or 48 or more.

3. Zhenchuan drying furnace

Dry stove is a famous snack in Zhenchuan. Mix the dough with warm water, pay attention to the hardness of the dough, sprinkle a pinch of dry flour, press it by hand and bake it on the stove. It is shaped like a drum with a small red seal in the middle.

4, Yulin fights three fresh.

"Pinsanxian" cuts the cooked pork into pieces with a width of 1 cm, braises it in brown sauce, fries the potatoes into pieces, and cuts the vermicelli into strips; Raw meat and seasonings are used to make water pills, fried meatballs and crispy meat slices.

5. Mutton tripe with meat stuffing

Drinking a bowl of chop suey in the morning has become a daily habit of Yulin people. Mutton offal, expensive in miscellaneous, broken, not miscellaneous and not broken, tastes tasteless. Sheep head, sheep hoof, sheep blood, sheep lung, sheep heart and sheep intestines are not discarded, and the prepared offal is tasteless.

6. Stir-fried soybean milk

It is a famous traditional snack of Han nationality in Yulin city. It is made of soybean milk, eggs, sugar and so on. Go through multiple processes for the main raw materials. The finished product is golden in color, instant in the mouth, crisp and tender outside, rich in bean flavor, sweet and delicious. It is a characteristic food with rich nutrition and suitable for all ages, and is very popular with consumers.

7. Yulin tofu

It is a classic Han snack in Yulin. The tofu produced here is white, tender, delicate, nutritious, delicious and low in price. The reason why it is done so well is inseparable from its material selection and production. It is made by grinding high-quality soybeans and "peach blossom water" and concocting with acid paste. The tofu made in this way is white, tough, tender and delicious.

8, yellow radish flat food (jiaozi)

Flat food is a unique food in Yulin. Mutton and yellow radish are the main ingredients, supplemented by various condiments, and packaged into the shape of jiaozi, which can be eaten. As the saying goes, "mutton is flat and oily, and the stuffing is dug out and kicked in the ball." Breakfast on the first day of the first lunar month must be flat.

9. Lambs for slaughter

Dingbian famous flavor snacks, exquisite food. Chop the mutton into cubes, add sesame oil, pepper, pepper, shredded onion, garlic slices, salt and noodle sauce, stir-fry the meat for 10 minute, add warm water until it is half cooked, and then steam it thoroughly in a pot. Sprinkle chopped green onion and coriander on the table. Delicious and tender, it is difficult to describe in words. You can only know if you taste it yourself.

10, Yellow River Carp

The Yellow River carp produced in Tianqiaoxia, Fugu County is the most famous. During the Ming and Qing Dynasties, the Yellow River carp was listed as a tribute, characterized by a large mouth, few scales, red lines on the spines, delicious meat and unique flavor.