1, preparation materials: rabbit meat, lettuce, winter bamboo shoots, straw mushrooms, salted chicken essence, Pixian watercress, dried peppers? , dried pepper, pepper, water starch

2. Chop the rabbit into small pieces, wash it repeatedly with clear water, add salt, pepper, onion ginger and cooking wine for pickling, then pick out onion ginger and add?

Soak the starch evenly in water.

3. Heat the oil in the pot to 70% heat, put the rabbit meat in the lubricating oil, take out the drained oil, pound the star anise, rhizoma Dioscoreae Septemlobae, cinnamon, fragrant leaves and fennel into five-spice powder, and wash the lettuce, winter bamboo shoots and straw mushrooms and cut them into pieces.

4. Leave the bottom oil in the pot, stir-fry the bean paste with low fire, and then stir-fry the ginger slices, garlic cloves, dried Chili, spiced powder and Chili noodles with low fire.

5. Add pre-fried sugar water, add salt, chicken essence, pepper and cooking wine, cover and cook for five minutes.

6. Cook the side dish, remove the bottom material, then cover the rabbit meat with fire, cook it, take it out and cover it on the side dish. Heat oil in a pot, stir-fry dried peppers and fresh green peppers with low heat, then sprinkle them into the pot and sprinkle with chopped green onion.