There are 10 cold cuts today; There are 18 dishes for cooking and snacks, fruit and soup, a total of 28 dishes. Drinks include red wine, white wine and coconut juice. The round table is very big. A total of 15 friends were seated. Let's enjoy the delicious food we ate today.
Braised elbow; I use inferior brine, so the wine is rich, chewy, fat but not greasy. I like this dish very much.
Baked white shrimp; Qidong people's favorite way to eat raw and fierce seafood. When cooking this dish, the shrimp is very fresh. It's not fresh shrimp. You must not eat it raw.
Cold jellyfish skin; The specialty of Qidong, jellyfish skin is crisp and salty, which is delicious as an appetizer.
Drunk mud snail; Drunk snails are big, but salty, but I like them.
Fried fish; Fried fish made of herring is salty and sweet, which is a dish with high appearance rate at Qidong people's banquet.
Cucumber dipped in sauce; A very refreshing dish, I don't dip it in sauce.
Cold melon; Cucumber is a kind of melon vegetable, which is a local product of Qidong and Chongming. It belongs to vegetables rather than fruits. It's steamed and eaten cold.
Spiced pork belly; Very delicious, crisp but not rotten, chewy and appetizing.
Sauerkraut stalk; This dish is a little sour, slightly spicy, crisp and appetizing.
Braised squid; Salty and tasteless, it can be drunk as wine and eaten as a snack.
10 cold dishes are introduced, and now hot dishes are served. The first course is steamed hairy crabs.
The hairy crabs in this season are very fat, so it's time to eat.
Steamed prawns with garlic; There is a strong garlic smell, and there is a layer of vermicelli underneath. The shrimp meat is tender and the vermicelli is delicious.
Sashimi salmon; To tell you the truth, I've been eating this dish bravely. The whole fish was dipped in seasoning, and I swallowed it whole-
Steamed pomfret with salted duck eggs; Salted duck eggs mixed with pomfret, steamed. Pomfret is very fresh, which is a traditional practice in my hometown.
Braised sea eel with garlic; The thick oil red sauce is rich in sauce flavor and the fish is tender and delicious.
Braised mutton; The goat and mutton in Qidong, stewed with bones, tastes particularly good.
Onion large intestine pot; Onions and large intestine are a perfect match. I haven't eaten large intestine for a long time. Anyway, I won't lose weight today-
Sweet-scented osmanthus honey water chestnut; This dish is a dessert, with the characteristics of Jiangnan water town. It is sweet and glutinous. I just looked at it and didn't eat it.
Steamed oysters with garlic paste; What a big oyster, fresh and tender, steamed with garlic paste, you can eat more.
Braised turtle; It is also the practice of thick oil red sauce. The tortoise was delicious and ate a big piece.
Fish balls in clear soup; One for each person, what a big fish ball, fresh and delicious, very delicious.
Braised eggplant in oil; The most classic way of eggplant is to stew in oil and add some mashed garlic, which tastes good.
Stir-fried diced mung beans; Stir-fried with sour beans, dry tea, minced meat and lobster sauce, very tasty, next meal. #2020 Vitality Conference #
Spiced roasted pork knuckle; It smells delicious. It should taste good, but I didn't eat it. My blood sugar is too high to eat.
Clam cake; The traditional specialty of Qidong is clams, fried, crispy outside and tender inside, which is especially delicious.
The fried noodles, the fruit platter and the big picture are all blurred, and the vegetable soup is also forgotten.