Ingredients: cauliflower 400g, cooked pork belly150g.

Accessories: 2 tbsp oil, 2 garlic, 1 teaspoon salt, 3 dried peppers, braised soy sauce 1 tbsp.

Steps:

1. Cut cauliflower into small flowers, wash it, slice cooked meat, cut garlic obliquely, and cut dried pepper.

2. pour oil in a hot pot, and the oil temperature is 70% hot.

3. Stir-fry flowers and add salt.

4. After adding the sliced meat, turn to low heat and cover it.

5. Open the lid from time to time and stir fry until cooked. Turn to high heat and stir-fry with soy sauce evenly.

6. Finally, stir-fry the garlic leaves and dried peppers for a while, then turn off the heat and take out the pot.

7. Stir-fried pork slices with cauliflower, serve on a plate ~