Now, with the development of society, we have bid farewell to the era of material shortage and can get all kinds of ingredients as our cooking materials more quickly. Today, the kitchen brings you two hot dogs with simple making methods and childhood flavor. I'm sure the children will like it. When taking children out for a picnic, friends with children can also show their skills, prepare this delicious hot dog for children and tell them stories about their childhood. Well, before it's too late, let's start with the kitchen.

Material preparation:

4 crispy sausages, 80 grams of mozzarella cheese (divided into 4 small portions), 360 grams of flour, 300 ml of whole milk, 3 fresh eggs, edible soybean oil, half a potato, bread crumbs and tomato hot sauce.

Production method:

1. First make the first hot dog and cut the sausage in half. At one end of the sausage, make a cross with a knife, one on each side (the purpose is that when the sausage enters the oil pan, the crossed sausage will bend, much like the tentacles of an octopus).

2. Cut the mozzarella cheese into small pieces as thick as the sausage, and string the sausage and cheese together with a bamboo stick (cheese on top and sausage with tentacles on the bottom).

3. Add 300 ml of whole milk to the prepared 360 grams of flour, beat three fresh eggs into it, and stir well to become batter for later use.

4. Pour the prepared batter into a measuring cup or a higher cup (the purpose is to facilitate everyone to put the skewered sausage into the cup and mix it with the batter, so that the batter evenly covers the whole sausage surface).

Put that string of sausages in the cup, wrap it in batter, and remember to leave the cut tentacles.

6. Sprinkle bread crumbs on the batter surface for later use.

7. Heat the oil in the pan, put the hot dog wrapped in bread crumbs into the oil pan, fry until the surface of the hot dog is golden yellow, then take it out of the pan and drain the oil. You can enjoy it.

8. Now start making the second hot dog. Cut the sausage into two pieces and string them with bamboo sticks for later use.

9. Cut half a potato into small pieces, put it on kitchen paper to remove excess water, add some flour to the potato pieces and stir until it becomes sticky.

10. Put the sausage into the just-stirred batter, evenly wrap the surface, put it into the just-prepared potato bowl batter, and tightly wrap the potatoes around the sausage.

1 1. Heat oil in a pan, put the hot dog wrapped in mashed potatoes in the oil pan, fry until the hot dog looks golden, then drain the oil and serve. The second hot dog is also ready.

Tips:

1. Cheese must be covered so that it won't melt when fried and avoid bleeding in advance.

2. Try to absorb the water in the potato, otherwise it will not stick to the batter easily.

Here you can mix French mustard sauce, tomato sauce, sugar and other ingredients as seasoning.

Two delicious hot dogs are ready. In spring, when it is very suitable to take children to the park or spring outing in the outer suburbs, we can take the prepared lunch hot dogs to have a picnic. Is it a good choice?