Wash the semi-finished products of large intestine and cut them into small pieces. Drain the underwater wok and stir-fry with low fire until the surface color is golden. Stir-fry the large intestine and put the tofu into the casserole, or put it directly into the large intestine pot later.

Second step

According to the oil yield of large intestine, add a little base oil to the pot, add bean paste and stir-fry until the oil turns red and bright, add garlic cloves and ginger slices and stir-fry until the garlic skin is slightly wrinkled, then pour into large intestine and stir-fry.

Third step

Stir-fry the large intestine evenly, and cook it in cooking wine or white wine, soy sauce and soy sauce. It smells good!

Fourth step

Add appropriate amount of boiling water (cold water is also acceptable if the pot is hot enough) to 3 pots, depending on the size of your casserole, not too much.

Step five

Add a little salt and allspice powder to 4, bring to a boil, and add fragrant leaves and star anise. Do not add, add some flavor, and continue to cook until the tofu becomes fat and the soup becomes narrow, about 20 minutes.