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Method for beef, fungus and tomato
Braised beef, fungus and tomatoes

Materials:

Beef? 600 grams

Auricularia auricula100g

Tomatoes? 1

Ginger and garlic? Proper amount

Anita. Proper amount

Proper amount of oil

Dried Chili? Proper amount

Stewed beef with tomato and fungus.

1. Blanch beef with boiling water to remove blood.

2. Auricularia auricula soaked hair

3. Stir-fry shallots, ginger and garlic in hot oil.

4. Add beef and stir fry

Step 5 add a frying pan

6. Add cooking wine and a little soy sauce.

7. Add other materials and stir fry.

8. Put it into the pressure cooker and set the first gear of beef.

9. Put the horse spoon, salt and vegetarian food after cooking, and collect the juice.