1. Prepare the ingredients and weigh them.

2. The butter is softened at room temperature, cut into small pieces and sent to be smooth.

3. Add fine sugar and powdered sugar to continue to make hair.

4. After the eggs are broken up, add the egg liquid into step 3 in three times, paying attention to complete mixing, and then add it next time.

5. Sieve the low-gluten flour, add it, stir it evenly with a stirring scraper to make it paste, and then stop, don't stir it too much.

6. Put it in a piping bag and extrude the shape on the baking tray with your favorite piping mouth.

7. Preheat the oven, adjust the fire to 180 degrees, about 10 minutes, and bake until the surface is golden yellow. The time can be adjusted according to your own oven.