Perilla is thought to have been eaten by many people. In our countryside, perilla is used for cooking noodles and cooking. It can be eaten as a vegetable or seasoning. The pickling method of perilla is also very simple. Fresh perilla leaves are washed, dried and pickled with sauce, which is very delicious.

Perilla frutescens is a very common plant, especially in rural areas of China. Perilla can be seen everywhere, right in front of my house. My mother uses perilla for noodles, cooking and Chili oil, because perilla has a special flavor and is very delicious. There are many ways to eat perilla. Cold salad, stir-frying and making perilla sauce, especially when eating eel and fish, can be paired with perilla, which will not only taste particularly good, but also taste particularly fragrant.

1. Production of salted perilla 1 Ingredients: fresh perilla leaves, garlic, ginger, onion, salt, sugar, Chili noodles, soy sauce, sesame oil and white sesame seeds.

2. Pick the perilla leaves as long as they are tender and have no broken leaves, and then wash them. Perilla leaves are exposed to the outside for a long time, and there must be a lot of dust. Wash gently with water one by one.

3. Spread the cleaned perilla leaves evenly in the leaking basket, dry the water, wash the garlic and ginger, dry the water, mash them with a mortar, wash and chop the onions, and put them all in a bowl.

4. Add salt, sugar, Chili noodles, soy sauce, sesame oil and white sesame seeds and mix well. Find a clean container and put on disposable gloves.

5. Take a leaf of perilla, spread the sauce evenly on it, put it in a container, then take a leaf of perilla, spread the sauce on it, put it in, spread it layer by layer, cover it with plastic wrap, and put it in the refrigerator for pickling. You can eat it the next day. It's delicious.

Small technique

1, pickled perilla leaves should be tender, and the taste will be better when pickled. After washing the perilla leaves, be sure to dry them, so that they won't go bad easily when pickled.

2. Pickled perilla sauce can be made according to your own preferences. When spreading the sauce, each piece should be spread evenly, so that it will taste even and taste better.

Summary: Perilla leaves are very good food, and there are many ways to eat Perilla. Cold salad, stir-fry and perilla sauce are all delicious, and pickled perilla leaves are also delicious. The pickled perilla is delicious, fragrant and refreshing, and the method is very simple. You can also make sauce according to your own preferences.