2. Beat butter with a blender and add powdered sugar to stir.

3. Sieve the low flour into the butter, pour in the beaten egg liquid, and stir well to form an egg paste.

4. Heat the pan, coat it with a layer of oil, pour an appropriate amount of egg paste into the center of the pan, and turn the pan to spread the egg paste evenly. Turn down the heat at this time.

5. Fry both sides until golden brown

6. Roll it up with chopsticks and let it cool.

skill

If you want the omelet to be crisp, you must shake the pan and flatten it.