"What side dishes should be put in stewed beef ribs" mainly include carrots, potatoes, yams, carrots, potatoes and yams, and most users think carrots are better. Radish, potato, yam, carrot, corn. Beef ribs are usually eaten near beef ribs. Their meat is tender and tender, and it tastes better than ribs. There are many dishes with ribs: braised pork ribs, delicious lotus root stewed pork ribs, home-cooked pork ribs vermicelli soup, braised pork ribs, pork ribs pot, garlic pork ribs and so on. Radish ribs soup is very personal. The side dishes of stewed beef ribs are generally radish, potato and onion. I chose chestnuts this time. You can add them according to your own preferences. Stewed beef ribs can be served with seasonings such as salt, green onions, pepper and cooking wine, and with side dishes such as yam, melon and tomato. 1. Material: 600g beef ribs, 2 carrots, vegetable oil 1 tbsp salt, 1 tbsp soy sauce, 5g ginger, 2g chicken essence, 5g cooking wine, star anise 1, tsaoko 1 g pepper.

2, carrots washed, cut diagonal pieces, can not be cut too small, to stew in a pressure cooker, ginger slices.

3, cut the beef ribs into pieces, the cut size is the most appropriate, not too big, because adding carrots, the stew time is shorter, wash the beef ribs with cold water, it is best to soak for a few minutes, so that the blood can be removed.

4. Put cold oil in the hot pot, add 70% of the oil to the beef ribs, stir-fry the cooking wine evenly, and spare the beef ribs.

5. Add pepper, ginger, star anise and fennel to saute.

6. Add carrot pieces and soy sauce and stir well.

7, add water to boil (you can also directly use iron pot stew, that is, the time is particularly long, the beef tendon is particularly difficult to cook), and you can't add too much water, because the electric pressure cooker consumes very little water, as long as the water is not on the surface of the ingredients.

8. Cover the power supply, select the bean gluten function and start working. Time is up, the function ends and jumps to the heat preservation file.

9. Add salt and chicken essence and simmer for 2 minutes.

10, stew for two minutes, carrots absorb the fragrance of beef ribs, which is particularly fragrant and delicious. Beef tendon absorbs the delicious carrot, has no fishy smell and is more mellow.