Sauteed Mushrooms in Oil

Method: 1. Wash and cut the fungi, and take a few green and red chili peppers. 2. Heat a small amount of oil in a pot, add ginger slices, stir, and fry until golden and fragrant. 3. Add the fungi and stir-fry for 1 to 2 minutes. 4. Add 2 tablespoons vegetarian oyster sauce and stir to combine. At this time, fry the mushrooms. 5. Add the chili and pepper, sprinkle a little salt, mix well, and then close the hot pot restaurant. 6. Finally sprinkle a little black pepper and put it on the serving plate. Carrot-roasted fat intestine

1. Rinse the cold chicken with warm water several times after buying it, then add a tablespoon of salt and wash it twice by hand; 2. Then turn the intestine over to remove most of the oil and gluten. Then add a tablespoon of salt and wash by hand (leaving a little oil in the cold chicken will make the cold chicken taste more delicious), clean the inside and then turn it over and clean it again; 3. Boil the washed cold chicken in tap water for 5 minutes, turning it over with a shovel halfway. , wash the steamed cold chicken with clean water; 4. Cut the carrots into the size you like, then cut the cold chicken into sections and soak them in the rice washing water for 15 to 20 minutes, then drain and set aside; 5. Cut the ginger into half slices, Cut the garlic in half.

6. Put the oil in the pan again. When the oil is running out, put the peppercorns, Pixian bean paste, bean paste, single crystal rock sugar, green onion and ginger on the frying spoon and prepare. Put the oil in and sauté the onion. Ginger; 7. Pour in the fat intestines and fry for 1 minute; 8. Add cold water (add more cold water and cook for about 40 minutes later), rice wine, and a small amount of dark soy sauce (don’t add too much dark soy sauce, otherwise the color will be gone) ) Cover the lid and bring to a boil over high heat, turn to medium heat for 20 minutes; 9. Add the radish and cook for 15 to 20 minutes (check the size of the radish cut to determine the appropriate size) 10. When the juice is thickened, add a little salt (a little bit) That’s it. Pixian Doubanjiang, Dark Soy Sauce and King Doubanjiang all contain salt), chicken essence, and coriander stems. Braised beef brisket with Huai yam

1 Cut the beef tendon into pieces, put it into a pot of boiling water and eat it raw, wash it, add ginger slices and green onions to a pot of water, cook until soft and refreshing, set aside . In addition, cut the peeled yams and carrots into pieces and boil them in a pot of boiling water. 2. When serving, remove an appropriate amount of beef tendon from the pot, add yam, carrots, red dates and wolfberries and cook for a while, then add salt and MSG seasoning, put the pot in the pot and you are ready to eat.