Enoki Mushroom

Half a catty

Laoganma; Lao Gan Ma; Old Godmother

A spoonful

garlic

3 petals

sugar

Half spoon

mature vinegar

1 spoon

Annual bunchy pepper

five

Light soy sauce

1 spoon

verdant

2 pieces

Practice of baking Flammulina velutipes

Cut off the roots of Flammulina velutipes, wash and drain.

Turn on the oven for 3 minutes to warm up. When preheating, spread tin foil on the baking tray, brush a layer of oil, and spread the drained Flammulina velutipes evenly on the baking tray. Brush Flammulina velutipes with oil and bake in the oven for 4 minutes.

Cut garlic into mashed garlic, rice pepper and chopped green onion (chopped green onion is reserved for last use), take a clean small bowl, mix vinegar, sugar, Laoganma and soy sauce according to the above weight, and put the mashed garlic, rice pepper and chopped green onion into the bowl together.

After 4 minutes, brush the juice in the bowl on the Flammulina velutipes, put it in the oven, bake for 3 minutes, take it out, pour all the seasonings in the bowl on the Flammulina velutipes, sprinkle with chopped green onion, put it in the oven and bake for 2 minutes.