Accessories: 2 teaspoons of black pepper sauce, appropriate amount of chopped black pepper, appropriate amount of starch, 2 teaspoons of cooking wine, 1/2 teaspoons of soy sauce, and appropriate amount of oyster sauce.

1, ingredients: onion, beef, pepper.

2. Cut the beef into large pieces and add barbecue sauce, chopped black pepper, cooking wine and starch.

3. Pick it up and marinate it for a few minutes (if it feels too dry, you can add some water to pick it up and let the water eat in the beef)

4. Slice onion, slice pepper, and mince onion and ginger for later use.

5. Add 2 teaspoons of cooking oil to the marinated beef and stir well.

6. Heat the cooking oil in the pot and add the marinated beef and stir fry.

7. Stir fry until it changes color.

8. Leave a little base oil in the pot and add minced onion and ginger to stir fry.

9. Stir-fry shallots and ginger, add peppers and onions, and stir fry quickly and evenly.

10, stir-fry evenly, then add the fried beef and stir-fry evenly quickly.

1 1, add oyster sauce, stir-fry a little soy sauce evenly.

12, stir-fry evenly and thicken with water starch.

13, stir-fry until the sauce is bright and wraps the ingredients. Turn off the heat and serve.