The main ingredient is 750g of pig's trotters, and the auxiliary materials are 20g of jujube and 0/00g of carrot/kloc-. Seasoning, monosodium glutamate, cooking wine, etc. First, the hair roots of pig's trotters are burnt, soaked in warm water, then scraped clean with a knife, and split the pig's trotters from the middle with a knife; Put the wok on the fire, add water, boil water, add pig's trotters, scald them thoroughly, take them out, and then scrape them clean with a knife; Wash carrots and cut into pieces; Sit in a big casserole on the fire, add water to boil, add pig's trotters and red dates, simmer for eight times, and add carrots; When the pig's trotters are soft and rotten and the soup is thick, add salt, monosodium glutamate, cooking wine and pepper noodles, adjust the taste, and put them in a casserole.

How to stew trotters

2. Stewed trotters with potato sauce.

Scrape pig's trotters, chop them up, rinse them with blood, put them in a boiling water pot, take them out and drain them, add soy sauce while they are hot and mix well, then put them in a 50% hot oil pot and fry them until the surface is crisp and golden, take them out and drain them for later use; Heating vegetable oil in a clean pot, stir-frying ginger slices and shallots, stir-frying chili sauce, chili sauce, peanut butter, oyster sauce and cooking wine, adding fresh soup, salt, chicken essence, sugar color and white sugar, and cooking to taste to obtain soup; Put the lascivious fried pig's trotters in a steaming basin, add ginger slices, chopped green onion, spiced powder and thirteen fragrant powder, then mix well with the cooked soup, and then steam in a steamer for about 1 hour. When the trotters become soft and tasty, take them out for later use; Put the cooked vegetable oil on the fire of the pressure cooker, heat it, add ginger slices and scallion to make it fragrant, first add sweet corn to make it fragrant, then add potato pieces, put pig's trotters on it, add the original soup of steamed pig's trotters, add salt, chicken essence and white sugar, and then cover and press for about 10 minute. When the soup becomes dry and thick, turn off the heat, uncover the lid and sprinkle some parsley.

3. Stewed trotters with Sichuan sauerkraut

100g pickled fish, 2 trotters, a little onion, ginger and garlic, cooking wine, soy sauce, star anise, sugar and salt. First, cut pig's trotters into pieces, cut onions into sections, slice ginger, and cut fish and sauerkraut into sections with a diagonal knife. 2. Pour water into the pot, pig's trotters, appropriate amount of white wine, blanch and wash with cold water. 3. Put the oil in the pot, add the onion and ginger slices, add the star anise and stir fry, then pour the trotters into the pot and stir fry until the color is slightly yellow, add a proper amount of cooking wine and soy sauce, add a spoonful of white sugar, stir fry and color, add a spoonful of salt to taste, and pour water to make them even with the trotters. Bring to a boil, pour into the casserole and cook for an hour. 4. Put oil in the pot, add fish and sauerkraut, stir fry, pour in the cooked trotters, and cook for another 20 minutes, which is more delicious.