1. Myanmar prawn fried rice: shell Myanmar prawns, wash and cut into small pieces. Stir-fry rice, add shrimps, peas, carrots, onions and other vegetables, add appropriate amount of salt, pepper and soy sauce, stir well, and finally add chopped green onion and coriander leaves.
2. Myanmar prawn soup: Myanmar prawns are shelled, washed and cut into small pieces. Cut onions, carrots, tomatoes and other vegetables into small pieces. Heat the pan, add appropriate amount of olive oil, stir-fry onion, add carrots and tomatoes, continue to stir-fry, finally add shrimp pieces and appropriate amount of water, cook until vegetables and shrimps are cooked, and add appropriate amount of salt, pepper and coriander leaves.
3. Myanmar prawn fried noodles: Myanmar prawns are shelled, washed and cut into small pieces. Cook the noodles, take them out and drain. Heat the pan, add appropriate amount of olive oil, stir-fry shrimp pieces until fragrant, add noodles, vegetables and appropriate amount of soy sauce, stir-fry evenly, and finally add chopped green onion and coriander leaves.
4. Myanmar prawn salad: Myanmar prawns are shelled, washed and cut into small pieces. Wash the vegetables and cut them into small pieces. Heat the pan, add appropriate amount of olive oil, stir-fry shrimp pieces until fragrant, add vegetables and continue to stir-fry, and finally add appropriate amount of salad dressing, lemon juice and seasoning, and stir well.
To sum up, Penaeus Myanmar is a kind of nutritious and delicious seafood. There are many cooking methods, and you can choose different cooking methods according to your personal tastes and preferences.