You can eat pickled white radish, but you should not eat too much, because pickled white radish contains some vitamins and may also contain too much nitrite, which can easily have some impact on human health. . But everything has a degree, and everything must be reversed. Today's foodies recommend the method of pickling radishes:

Take 2 radishes and dry them. Divide the dried radishes into three parts. The first one is sliced, the second one is cut into strips, and the third one is diced.

Add some salt and MSG to the first part to keep it salty enough to prevent corruption. Put it into a container and store it in a cool and dry place.

It can be eaten directly after marinating, or you can add some oil, chopped green onion, coriander, etc. and cook it briefly before eating.

Heat a wok, add an appropriate amount of oil, sauté peppercorns and scallions until fragrant, pour in soy sauce and bring to a boil, turn off the heat and let cool, then pour it into the bowl

< p>In the second part of the container of radish strips, immerse the radish strips in the soy sauce soup, and finally add an appropriate amount of vinegar.

Part 3: Add appropriate amount of salt, sugar, MSG and minced garlic chili peppers purchased from the market to the remaining radish strips. Then take an apple and a pear, wash, peel and core them. Cut into small cubes, slices or shreds, mix evenly with the radish strips, put it in a container and seal it, take it out after 7 to 10 days, a sweet aroma will hit your nose and refresh your mind.