Ingredients: boneless and skinless dog meat1500g, spinach heart, lettuce leaves and green garlic 250g each, vegetable oil 200g, soy sauce and Jiang Mo 20g each, salted bean paste 5g, pepper and dried tangerine peel 2g each, onion10g, chicken soup 250g, bean paste 2g, cooking wine. Steps/Methods Cut dog meat into 4 cm square pieces, wash them, and control the moisture; Wash spinach, lettuce leaves and green garlic respectively and cut into sections. The above raw materials are put on the plate, served on the table and placed around the hot pot. ?

Put the wok on fire, add 50 grams of vegetable oil and heat it. Stir-fry the dog meat until it is dry and put it on a plate for later use. Set fire in another pot, pour in 150g vegetable oil and heat it to 60%, saute ginger slices until fragrant, take out ginger slices, add minced garlic and chopped green onion, saute until fragrant, add bean paste and bean paste, add dog meat and fried ginger slices, cook cooking wine, stir fry for a while, pour in chicken soup, sprinkle with refined salt, sugar, dried tangerine peel and pepper, and then. Matters needing attention: dog meat is delicious, the meat is crisp and tender, the soup is delicious, it strengthens the body, nourishes the best products, warms the kidney and strengthens the yang, and tonifies the spleen and stomach.