How to make homemade pork ribs, fried green beans in XO sauce, fried squid tentacles with parsley, and Huaishan barley and pork bone soup

Jinlexiang 2017-03-25 09:10

Homemade Pork Ribs

Ingredients: Pork ribs, fungus, mushrooms, salt, soy sauce, green onions, ginger, peanut oil.

Method:

① Blanch the fresh ribs in boiling water;

② Soak the fungus and shiitake mushrooms and wash them;

③Place in the pot Add peanut oil, add onion, ginger, and peppercorns and stir-fry until fragrant;

④Add onion and ginger, pour in pork ribs and stir-fry;

⑤Pour in soy sauce and continue stir-frying;

⑦ Add the mushrooms and fungus and continue to simmer for about 20 minutes, add salt to taste;

⑧ Remove from the pot.

XO sauce fried green beans

Ingredients: green beans, minced ginger, chopped green onion, minced garlic, XO sauce, cooking wine, soy sauce, oyster sauce, sugar, cooking oil.

Method:

① Wash the green beans, tear off the old tendons and pick them into segments by hand.

② Prepare minced garlic, minced ginger and chopped green onion.

③Put the picked green beans into the microwave oven over high heat.

④After being beaten, the green beans will have a "sizzling" sound and are fully mature and somewhat dehydrated. ⑤ Heat the wok and add cooking oil. Add the cooked green beans and slowly sauté the green beans over low heat until fragrant.

⑥ Stir-fry until the edges of the green beans are slightly browned.

⑦At this time, add minced garlic, minced ginger and chopped green onion. Stir-fry evenly to fully bring out the aroma of onion, ginger and garlic. ⑧Add cooking wine, XO sauce, oyster sauce, soy sauce, sugar, stir-fry over low heat until evenly distributed, then remove from pan and plate.

Stir-fried squid tentacles with parsley

Ingredients: squid tentacles, parsley, eggs, onions, ginger, garlic, red pepper, first-grade fresh soy sauce, oyster sauce, sugar, cooking wine, black pepper Powder, salt, MSG.

Method:

①Pick off the leaves of celery, wash and cut into small pieces;

②Blanch the celery with boiling water in a pot;

③ Blanch the celery and immediately put it into cold water to cool down, then drain the water and set aside;

④ The squid must be processed and washed;

⑤ Add sugar and first-grade fresh soy sauce , oyster sauce, cooking wine, and black pepper and marinate for about 20 minutes to add flavor;

⑥Crack in an egg and appropriate amount of starch and mix well;

⑦Pour appropriate amount of oil into the pot and heat to 7- Add 80% of the squid tentacles and fry over high heat until golden brown;

⑧Prepare the ingredients: onion, ginger, garlic and red pepper;

⑨Pour an appropriate amount of base oil into the pot, heat it, add the Sichuan peppercorns and fry until fragrant Saute onion, ginger and garlic and add a little sugar;

⑩ Add squid tentacles and stir-fry quickly over high heat. Add celery and salt and MSG and stir-fry evenly. Finally, add red pepper to enhance the flavor. Remove from the pan.