Accessories: Chinese kale 100g Chinese cabbage 100g.

Seasoning: 20g garlic, red pepper 10g, 5g shallot, 3g salt, 5g oyster sauce, 5g sugar, 5g soy sauce, 5g vegetable oil, 3g starch (pea) 15g, and proper amount.

Steamed vegetable heart with golden garlic and whitebait;

1. Wash whitebait, squeeze out water, chop garlic, chop red pepper, blanch kale and Chinese cabbage in hot water, and put on a plate for later use;

2. Stir-fry minced garlic, add whitebait, add salt, light soy sauce, oyster sauce, white sugar and appropriate amount of water, stir fry, pour on the dish, steam in a steamer for 3 minutes, and sprinkle with chopped green onion and red pepper.

For more information about steamed cabbage with golden garlic and whitebait, please see Mint.com Food Bank/shiwu/jinshuainyuzhengcaixin.