Method for making fried sweet potato rice balls;
Ingredients: half a yellow sweet potato, a small bowl of rice 1 piece, roasted laver 1 piece, 2 spoons of sesame, delicious sauce 1 spoon, and half a spoonful of sushi vinegar.
Exercise:
1, peeled sweet potato, steamed over high fire (about 15-20 minutes), cooled and cut into thick slices;
2. Baked laver is fried into strips half a centimeter wide with scissors;
3. Mix the rice and sushi vinegar evenly, and knead with a small amount of sushi vinegar into a round cake with the diameter of red potato chips for later use;
4. Heat the pan, add a little oil, and fry the sweet potato slices into golden brown on both sides;
5. Pour in delicious sauce and sesame seeds;
6. Put a sweet potato slice on each rice ball, decorate it with seaweed strips and sesame seeds, and dip it in sushi soy sauce and mustard when eating.